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Performance of Face Recognition Software

Activity
Use some facial recognition software to perform a performance evaluation of said algorithm.
Examples of facial recognition software:
https://www.betafaceapi.com/demo.html
https://support.google.com/nexus/answer/6093922?hl=es)

To do this you must:
– Explain how the facial recognition algorithm works.
– Use at least 30 images of the same user under different circumstances (photos from
years ago and current photos).
– Use at least 30 images of other users with the intention of faking the original face.
– Use different methods to fake a user (masks, paper photos, etc.).
– Document everything and explain how good or bad the system is against attacks and
how it could be improved.
– Explain the external factors that can influence facial recognition.
Evaluation elements:
– 10% Explanation of the facial recognition algorithm.
– 40% Analysis of the system performance through real images of several users.
– 20% Analysis of counterfeit methods and their application.
– 20% Documentation and explanation of the result of the attacks, as well as possible
improvements to prevent them.
– 10% Explanation of the factors that influence facial recognition.

– It must contain Introduction, body/development and conclusion.
– The deliverable is a Word file, font Georgia 11, spaced 1.5.
– Sources must be listed in bibliography

Respiratory Diseases in the Elderly

Part 1: Identify an at risk population and then identify a current health issue affecting the
population you chose-CDC, WHO, Healthy People 2020
Part 2: Using at least two data resources (see list of potential data resources below) explain how
this information could be utilized to establish the need for health programs and improve care for
this issue (Discuss the gathered information addressing the problem-the availability of heath
services, or lack of, and the nurse’s role in providing or supervising care). Provide evidence and
rationales from the gathered data in order to provide the at risk population with appropriate
interventions. Identify at least 2 interventions.
Format/Writing: Include at least two professional references to show that this is a relevant and current issue (nursing scholarly articles only-within 5 years). Paper is typed using APA
guidelines. Correct grammar, sentence structure, and referencing is used. Paper is within 2-3
pages-not including the title page, and reference page.
Potential Resources
a. Health insurance statistics
b. Data from medical clinics
c. Special epidemiologic surveys, including morbidity
d. Vital Statistics
e. Absenteeism data from school or work settings
f. Disease registers
g. Hospital and clinic statistics

Guest Service Assignment (Hospitality Industry)

1. What do you think would be the definition of excellent service at time of check-in (a) at
a motel on the highway and (b) at a full-service Ritz-Carlton hotel?
2. Think about the last time you visited a hotel or restaurant as a guest. What moments of
truth do you recall? What impact did they have on your overall impression of the
hospitality operation?
3. Consider the following statement that is repeated from the chapter: “The majority of all
problems in a lodging property are caused by the manager—not by the employees.” Do
you agree? If you currently hold a job in the hospitality industry, what would your
manager think about this statement?
4. Assume that you are a hotel manager who is very concerned about providing quality
guest service. List three critical topics you would discuss in a guest service training session
presented to all new employees at the time of their orientation.
5. Sometimes even very good employees are reluctant to change. Assume, for example,
that a specific housekeeping procedure had been utilized for many years at a property. A
change is necessary because of numerous guest complaints. What tactics could you, as a
manager, use to reduce the employees’ resistance to change as the new procedures are
implemented?