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many mathematicians were employed and were known as human computers at the Langley Memorial Aeronautical Laboratory located in Hampton. The main ideas explored in the book are racism

Effects of reduced income and substitution

The Substitution and Income Effects

In microeconomics, consumer choice one important theory that attempts to relate personal preferences to trends exhibited in consumer demand curves. The relationship between consumption trends, personal preferences and demand curve is one of the most important relations in economics. Preferences are the desires that respective individuals have for the consumption of particular goods and services. Their ability to consume these goods and services is however pegged on their levels of income and as such consumers are always sensitive to changes in incomes and price (Thomas & Maurice, 2011).

The models that constitute the consumer theory are collectively used to represent prospective and observable demand patterns that result from either an increase or decrease in income and what impact these changes will have on the respective consumer’s choice and use of substitute goods. Several variables are used to explain the rate at which goods and services are purchased and also the rate at which their substitutes are purchased at times of economic downturns. The fundamental theory of economics states that the rate of consumption of goods and services falls as the prices of goods increase. Corollary to this, the demand of substitute goods increases also. This happens to be the case as in most cases, substitute products come at considerably cheap prices. It is however important to note that not only does the demand of alternative goods and services increase at such times but also people tend to spend considerably less money and tend to forego some of their day to day pleasantries during such moments (Mankiw, 2008).

As prices skyrocket, consumers will naturally substitute away from higher priced goods and services and chose less costly goods and services. Subsequently, as the wealth levels of individuals increase, demand for gods and services increases and this has the effect of pushing the demand curve higher at all rates of consumption. This is what in macroeconomics is called the income effect. As wealth increases, consumers tend to substitute away from less costly inferior commodities and choose highly priced alternative products (Thomas & Maurice, 2011).

Price effects and income effects deal with how changes in price of a commodity change the consumption trends of the commodity. The theory of consumer choice on the other hand examines the decisions and trade-offs people make in their respective roles as consumers when prices of gods and services and their incomes change (Hirshleifer, Glazer, Hirshleifer & Hirshleifer, 2007).

The Substitution Effect

The substitution effect is the effects observed in consumption trends in respect of changes in relative prices of goods and services. This effect mainly affects the movement along the demand curve. In the graph below the effects of price increase for product Y is shown. If the price of the product increases, the budget constraint will shift from point BC2 to pint BC1. But since the price of product X does not change, the consumer can still buy same quantity of product X if they choose to buy only product X. however, the consumer will be able to buy less of product Y because its price has increased.

Figure SEQ Figure * ARABIC 1

To maximize the utility of his consumption patterns with the reduced budget constraint, the consumer will have to re-allocate his consumption to the highest available indifference curve which in this case is I1. Consequently, the amount of product Y bought will shift from Y2 to Y1 and the amount of product X bought will shift from X2to X1. The opposite scenario of this effect will occur if the price product Y decreases thereby causing a shift to BC3 from BC2.

The Income Effect

One other important in microeconomics that can change is the income levels of the consumers. The income effect is a common phenomenon that is observed through changes in purchasing power. This effects shows changes in quantity demanded as brought about by changes in utility or real income. Demonstrated graphically, if prices remain constant, changes in income levels will only create a parallel shift on the budget constraint. A decrease in income levels shifts the budget constraint to the left since less of a product can be bought and an increase in income will shift it to the right as more of the commodity will be bought (Hirshleifer, Glazer, Hirshleifer & Hirshleifer, 2007).

Income effect has a serious implication in the theory of consumption. We can for instance find out the impact of changes in income level on an individual on their monthly expenditure on car fuel. Instinct has it that if the income of these individuals decrease, then they are likely to spend less on car fuel, say gasoline. The reduced expenditure on the commodity can be as a result of their decisions to drive less, use alternative sources of transport such as public transport or even buy a motor cycle which is economical in fuel consumption. Equally if the prices of the fuel increase, the consumer will opt for the same reaction. The in thing here is all consumers are expenditure averse and as such are always keen to spend least amount of money possible more especially when economic conditions are not promising (Mankiw, 2008).

Increase in fuel costs comes with its own share of associated costs such as eating less often, spending less on maintenance costs for the car, buy less or cheap clothes and avoiding expensive vacations.

Every aspect of price change can be decomposed into a substitution effect and price effect. The price effect then becomes the sum of the substation and income effects. Substitution effect is a change in price that only changes the slope of the budget constraint but leaves the consumer on the same consumption curve they were in before the change in price. For the case of gasoline, the substitution effect explains the car owner’s new consumption trend after a change on price while being compensated to allow the car owner to happy as he was before the price change. With this effect, the car owner is poised to substitute for the product that becomes comparatively less expensive such as buying a bicycle or using public transport (Thomas & Maurice, 2011).

In the diagram that follows the substitution effect is the change in quantity demanded for product Y which in our case could be gasoline when the price of the product falls, thereby increasing the purchasing power of the consumers of the commodity. An opposite scenario will be the case when the price of the product is increased. The substitution effect increases the quantity demanded for product Y to Ys from Y1.

Figure SEQ Figure * ARABIC 3

Assumptions of the price effect.

The behavioural assumption of the consumer theory with regard to substitution and income effects is that all consumers of whichever category of products are rational decision makers who seek to maximize the utility of their wealth. Specifically, consumers tend to maximize their utility functions subject to a budget constraint.

This then means that consumers will purchase the combination of goods and services that will make them remain happy given the amount of money that they will have to spend in purchasing these goods and services. The price substitution can also be used to explain the rational consumer’s choice of leisure and labour. Consumption is often considered as one good and leisure as another. Since a consumer has a finite and often scarce amount of money, they must make a choice between spending on leisure and labour. This explains why the car owner in our example can opt to forego vacations but buy a bicycle when gasoline price increases. The logic is a vacation which is leisure in this case earns nil income for consumption but a bicycle earns an income for consumption in terms of savings on fuel expenditure.

Reference

Hirshleifer, J., Glazer, A., Hirshleifer, D. A & Hirshleifer, D., (2007). Price theory and applications: decisions, markets, and information. Cambridge university press

Mankiw N. G., (2008). Principles of Microeconomics. Cengage learning.

Thomas, C. & Maurice, S. (2011). Managerial economics: Foundations of business analysis and strategy (10th ed.). New York: McGraw-Hill

Effects of quantitative easing on food prices

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Effects of quantitative easing on food prices

The world is really changing economically adversely making the life of the poor more and more difficult. Commodity prices around the world are rising greatly and the rise on food prices could be associated with quantitative easing. The US GDP growth rate remains stable slightly above 2 percent with suspicious talks of an increased case of quantitative easing. At the same time, it comes out that market makers project another round of quantitative easing that would create a further effect on food prices. The effect on quantitative easing on food prices is first felt or realized in affecting the strength of the local currency. Quantitative easing is a monetary policy that unconventional and used by the central banks in stimulating national economy. The policy is applied in economic conditions where monetary policy has not functioned effectively but its application could have an effect of increasing food prices in the economy.

The central bank implements the policy of quantitative easing through the purchase of financial assets from private institutions and financial institutions. This process leads to money creation and is done to inject a quantity of money that is predetermined into the economy. This means that quantitative easing is an aspect of the expansionary monetary policy. The aim of the policy is to lower the interest rate to fall within a specified value in the economy. Quantitative easing could be applied to help in ensuring that inflation hardly falls below a targeted rate. The policy involves risks that could include the policy being effective to an extent of being in a position of acting against economic deflations. Working to ensure that deflation is minimized can however lead to an increased inflation. The policy could hardly be effective enough given that banks hardly lend out their additional reserves to individuals and organizations in the economy. Quantitative easing is therefore a policy that helps in ensuring that food prices do not increase beyond a predetermined level.

Quantitative easing is said to create money out of undeterminable scope with an economy. This aspect of money creation comes in contrast with the traditional practice of printing new money by central bank with an effort of increasing money supply in the economy. Quantitative easing on the other hand is an economic process that initiates money injection within the shortest time possible. The Federal Reserve purchases assets in order to increase its balance sheet thus making institutions buy the assets from have increased quantities of liquidity (Olen). The process leads to a general increment in money supply in the economy making it difficult to control the general price level of goods especially consumer goods such a food products.

A major problem generated by quantitative easing is that the process hurts almost everyone in the economy starting from producers to consumers. The effect of quantitative easing is an increased investment and increased employment opportunities that comes in with the stimulation of the economy. Once banks and other financial institutions convert their non-liquid asset into liquid assets, they have more money to lend that it is essentially required. This aspect creates an economic force that pushes interest rates down so that borrowing becomes cheaper than before (Buiter). Now that people can access capital at a cheaper interest rate, opt to invest rather than saving more of their income. The immediate effect is an increased production and increased employment.

Given that people have more money to spend than it is economically required, the aggregate demand increases. Those already employed in the economy have their wages remain constant or have a slight increment. The increased aggregate demand is in excess of the aggregate supply implying that producers have to act in a way that they could meet the needs of their customers by offering the quantity of products and services they require. Aggregate supply therefore has to adjust such that it equals the aggregate demand in the economy (Buiter). Since the effect of quantitative easing is immediate, the currently available resources may not be in a position of initiating a production process that would yield quantity of supply to meet the high demand. The adjustment is therefore done on commodity prices. Consumer prices are therefore adjusted to such that the excess demand would be reduced significantly. To cut down the excess demand in the economy, food prices are increased so that people would cut down on their demand for food products and other consumer goods.

Another effect on food prices could be analyzed from the perspective of nominal wages and real wages. In the economy, nominal wages could be seen as high but as the general price level in the economy increase, the number of units that could have been purchased using a certain amount of money would now have reduced as food prices went up (Rightchange.com). The effect of quantitative easing is realized in the short run. The rate of price increments could be higher that the increase in the average nominal wage in the economy. This aspect of economic imbalance causes a fall in economic real wages. Given that real wages are not adjusted to match the increasing price level, people would keep on reducing their demand on food products and other consumer goods making the cost of living higher than ever before.

Quantitative easing is a policy and a process that can lead to high inflation than it is economically desired or planned. This happens if the required amount of easing is overestimated thus leading to the creation of too much money. Too much money in the economy would come in if excessive liquid assets were purchased by the central bank of that economy. Inflation is hardly other effect than an increased general price level in the economy that extends its effect to increased price level on consumer goods and food products. The main target in implementing the quantitative easing policy to create an economy balance between inflation and deflation whose failure can be generated by banks remaining reluctant as far as lending money to businesses or households is concerned (Purnell). The time lag that exists between the growth of money and inflation creates further problems. The issue in this case is that once the policy is implemented, chances are very high that inflationary pressure would build due to the immediate money growth before the central back takes any initiative to handle the inflationary economic problem. This reason creates a case whereby food prices would shoot up leading to a decrease in the real wages in the economy and increased cost of living. Therefore, quantitative easing increases food prices, a situation that could be curbed once the central bank incorporates other policies to deal with inflationary pressure associated with the resulting money growth.

Works Cited

Buiter, Willem. Quantitative easing and qualitative easing: a terminological and taxonomic proposal. 09 Dec 2008. 19 Mar 2013 <blogs.ft.com/maverecon/2008/12/quantitative-easing-and-qualitative-easing-a-terminological-and-taxonomic-proposal/>.

Olen, John. Quantitative Easing is Counterproductive. 1 May 2012. 19 Mar 2013 <http://economyincrisis.org/content/quantitative-easing-hurts-average-workers>.

Purnell, Jim. Quantitative Easing Causing Food Prices to SKYROCKET! 2011. 19 Mar 2013 <http://sgmmetals.com/KnowledgeCenter/LatestNews/tabid/75/entryid/18/Quantitative-Easing-Causing-Food-Prices-to-SKYROCKET.aspx>.

Rightchange.com. Quantitative Easing Adversely Affects The Poor. 01 Oct 2012 . 19 Mar 2013 <http://www.rightchange.com/florida/comments/quantitative_easing_adversely_affects_the_poor>.