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Dynamics of Income inequality Gap in Canada
Dynamics of Income inequality Gap in Canada
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Institution
Introduction
Issues pertaining to income inequalities have always been considerably controversial in many countries. This is mainly because income comes as an indicator of varied other aspects of a country such as leadership, growth, as well as investment among other aspects. In addition, it comes off as an indicator of the results of the policies that the government of the day may have been applying, in which case it shows their failures and successes. Income inequality is a term that is used to underline the extent to which a country’s income is unevenly distributed among the populace. It comes as a crucial companion statistic to what is known as income per capita. Income per capita measures the amount of income that a country has rather than the distribution of the income. It is worth noting that the national average often masks the income inequality that a certain country is experiencing. Underlining the importance of determining the income inequality of a country is the questions that high inequality triggers. The first question revolves around the impact of income inequality on a country’s economic wellbeing (Crompton & Michael, 2000). Scholars note that the high inequality may lower the economic growth especially in instances where it is an indication of less-than-optimal utilization of capabilities and skills of the citizens by the country, or in cases where it results in increased social tensions thanks to undermining social cohesion. The second question revolves around social justice and fairness.
For quite a number of years, countries in general and Canada in particular has been striving to eliminate the gap between the rich and the poor, or at least reduce it. Numerous statistical studies have been done trying to examine the dynamics of these efforts tracing the gaps right from the 20th century to the 21st century. In spite of the results that may be produced by statisticians or researcher, the question remains on their implications or rather what information they hold pertaining to income inequality dynamics in Canada (Crompton & Michael, 2000).
A study done in 2009 painted a deeply disturbing picture pertaining to the level of inequality. In 2005, studies showed that the richest 10 % of Canadian families were owners of close to 60% of the entire wealth held by in the household sector (Statscan, 2011). This meant that the rest of the population, making up 90% owned about 40% of the entire household wealth. In addition, statistics showed that individuals taking the bottom 20% had a debt of about $7,800, while another 14% owned less assets than their debts. 24 % did not have any financial asset (Statscan, 2011).
Research statistics done in 2009 did not paint a better picture. According to Investor Economics, inequality increased in significant amounts since 2005. The 2009 study identified a total of 544,000 households of high net worth in Canada. As much as these families represented about 3.8% of the entire population of Canadian families, they were shown to be controlling about $1.78 trillion of the entire financial wealth in Canada. This represents about 67% of the total Canadian households’ financial wealth. Researchers in this study noted that the generation of rich Canadians was claiming or occupying a larger percentage of the economic growth than or compared to any generation before it. In fact, the report pointed out that the richest 1% had increased the percentage of total income that it held by almost 100%, with the richest 0.1% having increased the percentage of total income that it held by almost three times since 1970. On the same note, the country’s richest 0.01% had increased the percentage of income that it held by about 4 times.
In addition, the research showed that the richest 1% of Canada, which is represented by the 246,000 privileged individuals that had an average income per year amounting to $405,000 were responsible for about 32% (almost a third) of the income growth for the decade from 1997 to 2007.
In 2010, the figures seemed to have changed significantly. According to data from Statistics Canada (Statscan), the richest 1% was taking up about 10.6% of the total income of Canada, which was considered to have been a considerably large share compared to the 8% share of early 90’s or the 7% of the early 80s. It, however, was a drop from the 12.1% share that had been reported in the early 2000s.
Comparative trends have painted a clear picture pertaining to the growing levels of inequality. According to a 2009 report by the Conference Board of Canada, the top fifth increased its share of national income from 35% to 39% for the period between 1993 and 2008. The trend was attributed partly to the nature of work that tended to increase its rewards for individuals who had specialized skills that were on high demand. This was also blamed on the globalization that tended to shift well-paying jobs, financial speculation, as well as government programs that were not as successful in eliminating inequality as they were before. A report by the Conference Board examining the different inequality measures noted that for the years between 1976 and 2009, there was a 5.5 % increase in the median income. As much as the poor did not become poorer in line with the levels of real income, the contrary stands true in terms of relative poverty. The report noted that the earnings gap for the same period between the top 20% earners and lowest 20% earners increased from approximately $92,300 to $177,500, which was an indication of an unequal distribution of income.
Other than determining the dynamics of the gap between the rich and the poor using levels of income, scholars have also used the Gini index or Gini coefficient. This, in fact, comes as the most commonly used technique or measure of income inequality, presenting the results on a scale of zero (0) to One (1). The Gini index undertakes the calculation of the extent or magnitude by which the distribution of income among people of a certain country deviates from what may be termed as “exactly equal” distribution. When the Gini coefficient is at zero (0), it reflects exact inequality, where every individual in that country would be having similar income amounts. When the Gini coefficient rests at one (1) it reflects total inequality in the society where a single individual in the country takes up all the income while the other people do not have any income.
Using this measure of inequality, statistics show that inequality in Canada went down in the 80s, as the Gini index attained a low figure of 0.281 in late 1980s. However, income inequality went up to 0.32 in the 1990s and has taken the same amount in the 2000s (Marshall & Vincent, 2007).
On the same note, researchers have attempted to track income inequality through dividing the Canadian population into five (5) equal groups representing the poorest through to the richest in the bottom quartile and the top quartile respectively. They then calculated the percentage of income that every group has (Marshall & Vincent, 2007). Equal distribution would be represented in a situation where every group has an equal percentage of the total income, which is 20%. However, their presentation showed that the top quartile (representing the richest income group) took up about 39.1 percent of Canada’s total income. On the same note, the top quartile was the only quartile that had experienced an increase in the percentage national income in the last two decades having risen from 36.5% to 39.1% in 1990 and 2010 respectively. It is noteworthy that the other groups had lost their share of national income within the same period (Statscan, 2011).
In the Statscan report, there was an increase in the gap between the earnings of the top 1% and all other people in the period between 1980 and 2010. In 1982, the top 1% had a median income that was seven times higher than that of the 99% at the bottom. This median income increased by 2010 where the top 1% had an income that was ten times that of the 99% percent. These figures were unlikely to change with the top 1 % being likely to remain in that position especially considering that in 1982, about 67% of the individuals at the top 1% remained in the position even a year later. This number rose to 72% by 2010 (Statscan, 2011).
The Canadian Center for Policy Alternatives noted that as much as there are variations or differences in the levels of inequality, all provinces in Canada had increased their levels of inequality. It noted that the individuals at the bottom 90% of income earners in the largest metro areas in Canada were making less amounts of money than they used to make in 1982 adjusted to inflation. Vancouver, Montreal and Toronto saw a drop in income for the bottom 90 % income earners by $224, $1,900, and $4,300 respectively. On the other hand, individuals in the top 1% in these same cities had a pay increase of $162,000, $297,000 and $189,000 respectively.
However, it is noteworthy that the figures do not indicate or imply that the average Canadians are worse off or poorer than they were three decades ago. In fact, their average income adjusted to inflation has risen from 1976 to 2009 by about 17 percent from $51,100 to $59,700. It is worth noting that the amounts presented are in real dollars in which case the income figure of 1976 has been converted into that of 2009 dollars through adjusting it for inflation. However, average income does not make a credible measure as to the lifestyle or quality of life led by a majority, in which case analysts suggest that median income should be used in their stead. Median incomes divide the distribution of income into two similar or equal groups. While the lowest and highest values may distort the average income, the same cannot happen in the case of median income as it is the group’s middle value.
For the period between 1976 and 2009, median income experienced an increase from $45,800 to $48,300, a considerably modest increase of just 5.5% in the 33 years period. In addition, there was an increase in the gap between median income and average income, which essentially signals unequal distribution of income growth (Statscan, 2011).
However, questions arise as to exactly what forces may be blamed for the increased inequality in the income levels. Scholars note that the trends may be blamed on two forces namely institutional forces and market forces.
Economists such as Paul Krugman state that the increased level of inequality may be blamed on institutional forces such as declining rates of unionization, deregulation, stagnant minimum rates of wages, as well as national policies that seem to favor individuals in the top quartiles. Still in this line, the scholars note that the decreasing top marginal rates of tax come as an explanation for the increased incomes of the top 1% of the Canadian population (Blau et al, 2006). They dispute the notion that globalization and skill-biased technical change were to blame for a large part of the increasing income gaps citing deficiency of unicausal explanation.
However, the second group cites market forces especially increased globalization and skill-biased technical changes, which have increased the demand for specialized or highly skilled labor. Scholars note that the new technologies have increased the demand for individuals who are well educated and brainy (Gunderson & Daphne, 2005). The increased incorporation of well-educated and brainy individuals in the industry hit the less educated individuals in the rich world with unusual competition. The influence of globalization is underlined by the fact that allowed corporations to shift production and purchasing to jurisdictions that had the lowest cost, thereby placing enormous downward pressure on salaries and wages for a large number of Canadian workers (in the lower ranks), as well as reducing the unionization (Cranford et al, 2003). On the same note, it is credited with creating an entirely new class of super-wealthy individuals. These individuals differed from the super-wealthy individuals of the past in the fact that they did not get their wealth from property and inheritances, rather from bonuses, rewards and stratospheric salaries as investment bankers, entrepreneurs, inventors, corporate CEOs, artists and athletes.
On the same note, taxation policies have been responsible for the increase in the inequality gap. Both provincial and federal governments in Canada have made numerous tax cuts thanks to the proliferation or increase in right-wing think tanks (Cranford et al, 2003). Researchers note that the federal corporate and personal taxes have been reduced since 2000 by about $320 billion, with the provinces making similar moves. At the same time, the tax brackets been reduced by almost half from 80% in 1948 to 42.92% in 2009. Scholars note that from 1990 to 2005, there was a reduction in the taxes levied on the richest 1% individuals in Canada by about twice the amount of reduction for the average Canadians in line with the “ability to pay” taxation policy. It is noteworthy that, currently, individuals falling under the category of richest 1% of taxpayers remit lower tax rates than the 10% poorest taxpayers. These factors seem to have favored the rich and allowed them to make more savings than the individuals at the lower echelons of the income ladder (Salverda et al, 2009).
A large percentage of Canadians feel that the statistics, while true, are not acceptable at all. They feel that such inequalities go against the values of that hold Canadians together, in which case they have sought strategies that would resolve this. Scholars note that the income inequality may be reduced through a shift in the power balance. It is worth noting that market incomes polarization are responsible for the growing income inequality. In essence, tackling it would necessitate a shift in the balance of power between employers and workers in the society whereby income would go to wages rather than profits (Salverda et al, 2009). This can be enhanced through reforming labor laws so as to increase the ease of unionization, enforcing and strengthening employment standards in order to ensure the payment of vulnerable workers irrespective of their status. It is imperative that measures are taken to ensure that the distribution of earnings is equalized in the labor market (Blau et al, 2006). The polarization of workers earnings has resulted in the inequalities as CEO have mind-boggling packages, constant wages for the middle class and the persistently low earnings of the poor alongside their increasingly precarious arrangements at work. In line with this, scholars propose that incomes should be pegged or annexed to the rate of inflation, as well as set at such a level that prevents any full-year full-time worker is poor (Salverda et al, 2009). On the same note, it is imperative that immigrants or foreign workers are allowed to have or enjoy rights and privileges similar or equal to those of the indigenous ones. Employers seek the services of foreign workers in an effort to substitute Canadian workers who have vouched for adequate wages. It is imperative that legislations are made making it illegal for any employer to pay a worker less than the average level by more than 15 percent so as to harmonize the incomes (Marshall & Vincent, 2007).
In conclusion, income inequalities have been an emotive topic in many countries. This is because of the implications it has on government policies. In Canada, statistics reveal that the rate of inequality has been increasing in the last several decades. As much as the incomes of individuals may have increased and even enhanced the lives of the Canadians, there are still wide disparities between their incomes (Blau et al, 2006). This has been blamed on varied issues especially globalization, as well as taxation systems. Scholars note that taxation for individuals falling in the high echelons of income has reduced at a relatively larger rate than that of the individuals at the bottom. This has been complemented by the fact that globalization has increased the demand for specialized skills, and put pressure on unionization, in which case corporations can lower the salaries and wages of individuals at the bottom while increasing those of CEO and others (Blau et al, 2006). This increases the disparity in the earnings of the two groups (Ehrenberg et al, 2004). Nevertheless, scholars have proposed varied strategies that would allow for the reduction of the gap between the rich and the poor. They note that the key culprit in this regard is the polarized earnings between the two groups, which leaves them at different levels of vulnerability. In essence, it is imperative that the salaries of individuals are pegged or annexed on inflation, in which case they would never fall below a certain point. On the same note, it is imperative that labor laws are amended so as to hinder corporations and employers from paying below a certain wage (Ehrenberg et al, 2004). This is especially with regard to foreigners and immigrants who are taken in an effort to substitute the Canadian workers who have demanded more adequate wages.
References
Statscan, (2011). The Daily — High-income trends among Canadian taxfilers, 1982 to 2010. Web retrieved from HYPERLINK “http://www.statcan.gc.ca/daily-quotidien/130128/dq130128a-eng.htm?HPA” http://www.statcan.gc.ca/daily-quotidien/130128/dq130128a-eng.htm?HPA
Crompton, S & Michael V, (2000), “One Hundred Years of Labour Force,” Canadian Social Trends Summer. Statistics Canada
Gunderson, M & Daphne, G. T (2005). “Labour History and the Development of Modern Capitalism.” Toronto: Pearson.
Cranford, C., Leah, V & Nancy, Z (2003). “Precarious Employment in the Canadian Labour Market: A Statistical Portrait.” Just Labour 3: Fall. HYPERLINK “http://www.justlabour.yorku.ca/volume3/pdfs/cranfordetal.pdf” http://www.justlabour.yorku.ca/volume3/pdfs/cranfordetal.pdf
Blau, F.D., Marianne A.F & Anne E. W (2006), Differences in Occupations and Earnings: Overview. Toronto: Prentice Hall.
Ehrenberg, Ronald, Robert Smith and Richard Chaykowski (2004). “Worker Mobility, Migration, Immigration and Turnover,” Modern Labour Economics. Toronto: Pearson, Addison and Wesley
Marshall, K & Vincent, F (2007) “Participation of Older Workers” Perspectives on Labour and Income August
Raphael, D., & CSJ Foundation for Research and Education. (2002). Poverty, income inequality, and health in Canada. Toronto: CSJ Foundation for Research and Education.
Salverda, W., Nolan, B., & Smeeding, T.M (2009). The Oxford Handbook of Economic Inequality. Oxford: Oxford University Press
An Investigation of Sea Otter Species and Potential Concerns of their Re-introduction
An Investigation of Sea Otter Species and Potential Concerns of their Re-introduction
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INTRODUCTION
The sea otter species were nearly driven to extinction by the international fur trade. In fact, their population shrunk extensively during the 1930s. As a result, it was necessary for conservative management strategies to be embraced to rebound the population of this species. The otters are presently listed as threatened under the endangered species act of the United States (Becker et al., 2020, p. 1-2). While the observed recovery has been encouraging, different groups, for instance, the west coast seafood processor association, have expressed concerns about the reintroduction of sea otters (Banse, 2021, para 1). Therefore, this research aims to evaluate the history of west coast otters from being endangered species to their reintroduction and the reasons behind the concerns about the reintroduction of this species.
Theory
Ecosystems behave in a way that is not static and predictable, which means they are highly unpredictable in space and time. The main difficulty of understanding dynamic systems is that long-term information is needed since snapshots in time offer a stationary opinion of ecological processes, while in reality, systems are dynamic and characterized by prolonged change. The long-term viewpoint also provides insights into ecological stability, especially persistence measures, resilience, and at times the existence of numerous states (Watson & Estes, 2011, p. 215). The reintroduction of sea otters has an impact on the ecosystem that had changed during the period the species became almost extinct. Therefore, it can be hypothesized that the potential long-term impacts of the reintroduction of sea otters on the ecosystem are the main reason for the concerns raised by different groups of people.
Evidence
To get more insights regarding the topic of study, a literature-based design will applied. (Newman and Gough, 2020, p.2 ) state that this approach can be applied by researchers to base their opinions on what they know already know and what they do not understand about the situation under study. Therefore, a review of relevant data regarding west coast sea otters and their impact on the ecosystem will be conducted from trustworthy databases such as ProQuest, Science Direct, EbsoHost, and Sage.
Structure
The next section of the research paper discusses existing literature relevant to the research topic. The history of the sea otters, the status of the species, and the impact of their reintroduction are presented in the section. After the review of the literature, the findings of the research and their analysis are presented in the next section. After this section, the conclusion and relevant recommendations are discussed.
CONTEXT
History of Sea Otters
Sea otters are species that were once spread along the majority of the North Pacific Ocean coastlines. However, they were extirpated from these coastlines when the maritime fur trade had peaked between the period of the mid-1700s to mid-1800s. The recovery of this species happened slowly during the initial half of the 20th century, but the significant enhancement to their reintroduction occurred in the late 1960s when sea otters were translocated from Amchitka Island and Prince William Sound, Alaska, to British Columbia, Oregon, Southeast Alaska, and Washington by resource managers. Most of the resource managers’ efforts were successful since the population of this species in these areas is now thriving and abundant. The only exception to this is the Oregon region, where the initial population declined gradually after reintroduction between 1970 -1971. During this time, only one otter was observed in regular surveys, after which it was anticipated that the population would disappear. The cause of the failure of this reintroduction does not exist, but various factors have been hypothesized. They include the lack of suitable habitat or prey, sea otter emigration because of homing behavior, and disturbance by humans. Currently, different stakeholder groups and native communities are advocating for the reintroduction efforts of sea otters in Oregon for the second time. They argue that the second reintroduction could help achieve various objectives, including helping in recovery efforts for species that are of conservation efforts, restoration of coastal food web function and structure, provision of ecosystem services such as recreation and economic benefits, and restoration of cultural and tribal traditions that were lost (Kone et al., 2021, p. 160).
Status of the Species
Prior to the onset of commercial hunting of sea otters in the mid-1700s, it was estimated that there were between 150 000 to 300000 otters in the coastal regions throughout the North Pacific Ocean. The prohibition of hunting was done in 1911 under the international treaty terms, which was signed by the United States, Russia, Japan, and Great Britain (for Canada). At this time, only a few thousands of the species remained, which included a small colony of approximately 50 otters on the coast of central California. This population had increased to more than 1000 sea otters by the time the Marine Mammal Protection Act was enacted in the year 1972. The southern sea otter species was listed as threatened in 1977, and a recovery plan for this population was adopted in 1982 and updated in 2003. This recovery plan indicates that sea otters should be considered for delisting when the average population level over a period of three years exceeds 3090 otters (Marine Mammal Commission, 2022, para 2).
The U.S. Fish and Wildlife Service (FWS) estimates indicated that there were 3, 272 sea otters in 2016, which was the highest number since 1972. The count decreased in the next year to 3, 186 but this number exceeded the threshold for its delisting for a second successive year. However, the species has continued to decline in population, with the most recent number being 2, 962 otters which were observed in 2019. Surveys were not done in 2020, and the 2021 stock assessment report indicates that the decline indicates a reduced number of the species in the Northern and the southern region of the mainland range, which has been balanced by progressive growth of the central region of the mainland range and San Nicolas Island’s translocated population. The declining population in the mainland from 2017 may be due to death caused by shark bites, diseases, harmful algal blooms, and other causes (Marine Mammal Commission, 2022, para 4).
Impact of reintroduction of Sea Otters
Sea otters are extensively regarded as species that are essential for restructuring the nearshore marine environment. This species can shit this environment from an invertebrate sea urchin-dominated system into a system that is dominated by kelp. Kelp forests offer a number of essential ecological benefits to the nearshore ecosystems (Espinosa-Romero et al., 2011, p. 1571). According to Filbee-Dexter & Scheibling (2014, p. 1-2), sea urchin barrens are the benthic communities that are conquered by herbivorous sea urchins and coralline red algae. The barrens generally dominate areas that can support kelp beds which are also referred to as forests which are very productive and offer habitat and food to a lot of fish and invertebrates, which are ecologically and commercially essential.
The impact of sea otter repopulation on the marine community has been well documented. (Davis et al., 2019, p. 6) indicates that the impact of repopulation of sea otters on marine communities entails the expansion of kelp forests through the reduction of sea urchin population, the establishment of habitat for kelp settlement via disturbance, modifications to epifaunal and infaunal densities and size, and the reduction of invertebrates such as crabs, octopus, and snails that are valuable commercially. Furthermore, these changes are affected by the population density of the sea otters and the duration after their reoccupation in the area.
Sea otters are species that are keystone predators in the nearshore community. However, they are also preyed on by higher tropic level avian as well as terrestrial and pelagic predators such as white sharks, wolves, and brown bears (Monson, 2021, p. 161). According to Jenkins (2018, p. 5), predators have varying effects, which makes the recovery of threatened or endangered top predators to be conflicting. According to the author, communities are structured by predators via direct predation and trophic cascades. When they are absent, the ecosystem goes through changes in the composition of the community, and they shift into stable states which are dominated by invasive species (p. 3). When they are present, they reduce the community’s vulnerability to invasion by consuming them. Even though the native predators may be impactful agents in resisting invasion, they can also enhance the spread of other invasive species. The predators that prefer to consume native prey can release invaders from the competition, therefore, allowing the proliferation of invasive species (Jenkins, 2018, p. 5).
Definition of terms
Ecosystem: An ecosystem is termed as a biological system that comprises every organism that is present in a specific physical environment interacting with each other (Tsujimoto et al., 2018, p50).
ANALYSIS
Content analysis was used in order to get meaningful insights from the multiple sources of data regarding sea otters. This strategy helped in the familiarization with the data, which enhanced the identification of major themes. Based on the review of existing literature, several themes were identified, including the impact of sea otters on fisheries and human activities restriction.
Impact of Sea Otters on Fisheries
Based on the review of existing literature, one theme that addresses the hypothesis of the research is the impact of sea otter reintroduction on fisheries. Fisheries are one of the concerns regarding the effect of sea otters due to competition for specific shellfish species that are essential to fisheries. The sea otters display a resilient top-down pressure by decreasing the density and size of prey through predation (Kone, 2019, p. 11). Furthermore, Gregr et al. (2020, p. 1) indicate that sea otter recovery is an unpopular undertaking among coastal communities since they strongly compete with human beings for invertebrates such as urchins, crabs, and clams, which are valuable to them. This has resulted in conflict with commercial and subsistence invertebrate fisheries in the reoccupied regions.
Human Activities Restriction
The review of existing literature also indicated that reintroduction of sea otters could lead to restriction of human activities, for instance, commercial, fishing, and recreational activities. A study conducted by Kone (2019, p. 20) found that fisheries tend to overlap or proximate with the core habitat areas of these species. Additionally, Tinker et al. (2021, p. 2) indicate that in some regions, the return of sea otters may conflict with commercial, recreational, and fisheries activities that were made possible by the richness of specific invertebrate taxa, which were made abundant by the absence of sea otters in the ecosystem. Due to the possibility of conflicts, protected areas are established to prevent these human activities or interactions by offering a safe haven by separating the sea otters from people (Curran et al., 2019, p. 54).
Analysis of the Findings
The impact of otters on fisheries and other important human activities are the major concerns presented by existing literature regarding the introduction of sea otters. Sea otters are predators which feed on invertebrates such as crabs, urchins, and clams, which are important to communities living along the coastlines. Therefore, these people have concerns that sea otters reintroduction will reduce the population of these invertebrates, which will benefit them in terms of food and also commercially. Recreational and other commercial activities may also be in danger when sea otters continue to be reintroduced on the west coast. Introduction of protected areas in regions fisheries or other commercial regions such as ports may have a negative impact on communities living along the coastal regions.
CONCLUSION
This research aimed to evaluate the study of the west coast otters from their near extinction to their reintroduction. Specifically, the study aimed to identify the reasons for the concerns raised by people regarding the reintroduction of sea otters on the west coast. The analysis of existing literature indicated that the potential impact of sea otters on fisheries, recreation, and commercial human activities are the major concerns that people living along the coastal regions have about the repopulation of sea otters. The results of the study sufficiently addressed the hypothesis established at the start of the study, which stated that the potential long-term impact of sea otter reintroduction on the ecosystem is the major concern against the approach. From the results, it is evident that the repopulation of sea otters has the potential to impact an ecosystem that was established due to their absence. For instance, a high density of sea otters may affect the density of invertebrates which have been of economic importance to the people living along the coastlines. Therefore, resource managers need to appreciate these concerns of people against extending the repopulation initiatives for their efforts to satisfy everyone involved. Additionally, cost and benefit analysis needs to be conducted for effective and equitable management of the initiative.
References
.Becker, S. L., Nicholson, T. E., Mayer, K. A., Murray, M. J., & Van Houtan, K. S. (2020). Environmental factors may drive the post-release movements of surrogate-reared sea otters. Frontiers in Marine Science, 7.
Banse, T. (2021). Skeptics of sea otter reintroduction getting organized on Pacific Coast. Northwest News Network. https://www.nwnewsnetwork.org/environment-and-planning/2021-08-12/skeptics-of-sea-otter-reintroduction-getting-organized-on-pacific-coast.
Curran, L. S., Kone, D. V., & Wickizer, B. J. (2019). Assessing the feasibility of a sea otter reintroduction to Oregon through a coupled natural-human lens.
Davis, R. W., Bodkin, J. L., Coletti, H. A., Monson, D. H., Larson, S. E., Carswell, L. P., & Nichol, L. M. (2019). Future directions in sea otter research and management. Frontiers in Marine Science, 5, 510.
Espinosa-Romero, M. J., Gregr, E. J., Walters, C., Christensen, V., & Chan, K. M. (2011). Representing mediating effects and species reintroductions in Ecopath with Ecosim. Ecological Modelling, 222(9), 1569-1579.
Filbee-Dexter, K., & Scheibling, R. E. (2014). Sea urchin barrens as alternative stable states of collapsed kelp ecosystems. Marine ecology progress series, 495, 1-25.
Gregr, E. J., Christensen, V., Nichol, L., Martone, R. G., Markel, R. W., Watson, J. C., … & Chan, K. M. (2020). Cascading social-ecological costs and benefits triggered by a recovering keystone predator. Science, 368(6496), 1243-1247.
Jenkins, M. F. (2018). Indirect Food Web Interactions: Sea Otter Predation Linked to Invasion Success in a Marine Fouling Community.
Kone, D. (2019). An ecological assessment of a potential sea otter (Enhydra lutris) reintroduction to the Oregon coast.
Kone, D. V., Tinker, M. T., & Torres, L. G. (2021). Informing sea otter reintroduction through habitat and human interaction assessment. Endangered Species Research, 44, 159-176.
Marine Mammal Commission. (2022). Southern Sea Otter. Retrieved from https://www.mmc.gov/priority-topics/species-of-concern/southern-sea-otter/.
Monson, D. H. (2021). Sea Otter Predator Avoidance Behavior. In Ethology and Behavioral Ecology of Sea Otters and Polar Bears (pp. 161-172). Springer, Cham.
Newman, M., & Gough, D. (2020). Systematic reviews in educational research: Methodology, perspectives and application. Systematic reviews in educational research, 3-22.
Tinker, M. T., Yee, J. L., Laidre, K. L., Hatfield, B. B., Harris, M. D., Tomoleoni, J. A., … & Miles, A. K. (2021). Habitat features predict carrying capacity of a recovering marine carnivore. The Journal of Wildlife Management, 85(2), 303-323.
Tsujimoto, M., Kajikawa, Y., Tomita, J., & Matsumoto, Y. (2018). A review of the ecosystem concept—Towards coherent ecosystem design. Technological Forecasting and Social Change, 136, 49-58.
Watson, J., & Estes, J. A. (2011). Stability, resilience, and phase shifts in rocky subtidal communities along the west coast of Vancouver Island, Canada. Ecological Monographs, 81(2), 215-239.
An Investigation of Food Tourists’ Perceived Destination Food Image
Assignment 2 – Quantitative Research
An Investigation of Food Tourists’ Perceived Destination Food Image
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Introduction
Food is a core element of the tourism product and has a special role in establishing memorable experiences in the travel and hospitality sector. Destination marketing organisations (DMOs) are concerned about how food tourists perceive their destination’s food image. Therefore, the purpose of this report is to analyse analyse, interpret and report quantitative information that is useful to destination marketing organisations (DMOs) to increase attractiveness of their destinations to food tourists. There are six initiatives and two variables that are being measured. To achieve this, a quantitative research will be used. From the analysis, recommendations are provided to aid in destination marketing.
Literature Review
The aim of this literature review is to examine dimensions of destination food image. Based on previous research, dimensions of destination food image, for example; food quality and taste, special and distinctive culinary arts, restaurant service, benefits of the food health wise, the food culture and attractive presentation of different dishes are used by food destinations to attract tourists to their cities and restaurants as a way of promoting business growth in the food industries of the same cities or countries.
Soonsan and Somkai (2021) examine the food image portrayed by Chinese and Australian tourists in various destinations. This study discusses the loyalty intentions likely obtained by these Chinese tourists with regard to the food image experienced in different destinations point to the importance of food in creating memorable travel. Pestek & Cinjarevic (2014) term food as a vital component of the tourism product for a reason because it highlights one’s experience when travelling, especially to different destinations away from local locations. Some of the notable elements in destination marketing relate to a good cultural experience, unique serving style, delicious, nourishing food, and exotic cooking methods. In the discussion of the dimensions described by Yasami, Promsivapallop, and Kannaovakun (2020), respondents pointed to a vibrant food culture in various destinations as an element creating positive perceptions and generating returning customers and repeat business. In a more specific study, Satchapappichit (2020 found that Thailand food image has four dimensions including; restaurant service, food safety and hygiene, variety and table manners and the food taste and popularity. These dimensions were used to measure the impact the Thai food had on the Chinese tourist in terms of satisfaction. However, from the study, the food taste and popularity comes out as the most distinctive parameter that was highly reflective in the perception the tourist had on the image of Thai food.
Omar et al. (2020) further expand the food image debate on destination marketing by examining the perception of Malaysian food image on tourists and their levels of satisfaction which are used to determine the likelihood of the same tourist to consider revisiting the area again. The study focuses on the general dimensions that are associated with the Malaysian food and their effect on the tourists visiting the area. The main dimensions revealed in the study included the deep cultural heritage and the cultural diversification embedded in the presentation of food to tourists (Omar et al., 2020). Additionally, Saad, AbdulRahman, & Umadi (2019) express that Malaysia consisted of different tribes and which had different cuisines with a variety of different cultural cuisines seen to influence each other resulting to a diversified culture of food. It is in this diversification of cultural cuisines that the tourists are greatly influenced developing satisfaction in the general Malaysian food heritage. The influence of the Malaysian traditional cuisines by the neighbouring countries practices adds to the general perfection and authenticity of the Malaysian cuisine culture, a component highlighted in a study by Satchapappichit (2020) as important in destination marketing. The culture borrowing practices enriches the traditional cultural cuisine of Malaysia promoting perfection of the food characteristics. Most of destinations today including, Malaysia, Hong Kong, Korea and Thailand have adapted to the promotion of the local cuisine using it as an effective strategy in the attraction of tourists to these destinations. The food culture in tourism destinations has an upper hand in influencing destination marketing and tourist purchase intentions.
Research Questions
1) what is the important elements for the demographic profile of the sample of food tourists?
2) Are the food tourist ratings for males and females significantly different to each other?
3) Do the overall ratings of intention to visit a destination correlate with destination food image?
4) how are the dimensions of food tourist ratings related?
Methods
Definition of Quantitative Analysis
Quantitative research is a data collection and analysis process of numerical data. It is a systematic investigation of a particular phenomenon, which is achieved through the process of gathering the quantifiable data, and performing statistical techniques for this information to make sense to the researcher (Matthews & Ross, 2010). The quantitative research mainly entails the process of collecting information from a group of respondents who fit the criteria of the population that the researcher intends to investigate.
Data Collection and Analysis
The data of this study was collected from tourists who visited different tourism destinations to sample, or for the purpose of undertaking the local cuisine. The data of this study was collected using a 6-point Likert questionnaire, whereby ‘1’ signified the rating of the respondents as ‘not at all attractive,’ while ‘6’ signified, ‘extremely attractive,’ in line with the item in the questionnaire. Data analysis was conducted using the Microsoft Excel, and the researcher used descriptive statistics, t-tests and correlation tests to conduct an assessment of the data that had been collected from this study. In this study, there were a total of 402 research participants who were involved.
Calculations Conducted
There were three types of calculations that were conducted in this study. The first type of calculation was the descriptive study where the mean and standard deviation of different variables was assessed (Bland & Altman, 1996). The mean is the average of a collection of data. On the other hand, standard deviation is the measure of the variation of a set of values whereby a low standard deviation is an indication that the values are close to the mean, while a high standard deviation is an indication that the values have been spread out over a wide range (Bland & Altman, 1996). The other tests that were conducted on this data were t-tests and correlation tests. T-test is determined as a form of inferential statistic that is mainly used to determine if there is any form of significance difference between the means of two groups such as the gender of the research participants (Kim, 2015). The correlation test is a form of bivariate analysis that can be used to assess the strength of association between two variables and determine the direction of the relationship (Nyirongo et al., 2008). There were two tables that were produced for this study i.e. the Demographic profile table and the Means, Standard Deviation and t-test table, which are illustrated in the Results section.
Results
Demographic Profile
Table one below is the demographic profile table. It contains the following variables: Gender, Age, Highest Education level, Income level, other purpose than the food experiences and the Number of nights stayed at a destination.
Table 1: Demographic Profile of the Research Participants
Variable Category Frequency
Gender Male 213
Female 189
Age 18-30 121
41-50 88
31-40 48
Over 50 145
Education Bachelor 148
PhD 10
Certificate 102
Masters 22
Year 12 or below 120
Other Purpose than Food Business/Conference 53
Leisure 136
Studying 46
Visiting Friends and Relatives 128
Working Visa 39
Number of Nights 0 33
1 92
2 69
3 110
4 45
5 21
6 17
7+ 15
Based on the utilization of descriptive statistics, it was determined that there were more male than female respondents who participated in this study. The number of the male research participants was 213, while that of the female research participants was 189. This could be an indication that, men like to travel more than women. In terms of the age demographics, a majority of the respondents were over 50 years (145), followed by the age group 18-30 years (121). On the other hand, the group with the least number of respondents was 31-40 years (48). From this result, it can be deduced that older people are likely to travel to sample local cuisines because of a reduction of obligations, or that they have more free time on their hands. A majority of the research participants stated that their highest level of education attainment, or qualification was a Bachelor’s degree (148). On the other hand, only 10 of the 402 respondents stated that they had a PhD. In terms of the income level, most people had an income level of $100,001-$150,000 (131 respondents), and $50,000-$100,000 (127 respondents). The highest education level and salary income seem to be correlated, whereby as most people have a Bachelor degree, it has had an impact on the amount of salary that they are provided. In addition to that, it was determined that a majority of the tourists had visited the tourist destinations with the intent of visiting their friends and relatives (128 respondents). Also, for a majority of the visitors (110), their duration of visit was 3 days, while 92 respondents stated that their duration of visit was one day.
The second aspect that the researcher was interested in was determining the descriptive statistic for each of the food tourist ratings on the dimensions for the total sample, male and female food tourists. To achieve this, the researcher relied on the mean, standard deviation and t-test analysis. This information is provided in table two below:
Table 2: Means, Standard Deviations and T-Tests
Total Female Male T-test
M SD M SD M SD P-VALUE
Unique Cooking Method 2.9005 1.75139 3.1481 0.81715 2.6808 1.66015 0.008
Feelings About Food 4.0871 1.43518 4.7566 1.12232 3.4930 1.42292 0.000
Health Benefits 4.4502 1.67533 4.0106 1.67583 4.8404 1.57901 0.000
Destination Food Image 4.5572 1.07009 4.7090 1.16918 4.4225 0.95654 0.008
Appearance 4.2985 1.52957 5.3016 0.84994 3.4085 1.44631 0.000
Food Safety 4.2164 1.15848 4.1693 1.37334 4.2582 0.92858 0.453
Food Culture 4.4055 0.78150 4.3598 0.81715 4.4460 0.74804 0.273
Based on the findings in table 2, the most important dimension rated by the male food tourists is health benefits, with a mean of 4.8404. The reason for this that, the research participants value their health more than all the other factors that were assessed by the researcher in relation to the local cuisine. On the other hand, the most important dimension rated by the female food tourists is the feelings about food with a mean of 4.7566. The reason for this is that, different foods make them develop different feelings and this they consider an important factor when selecting the local cuisines. In addition to that, the most important food dimension for both the male and the female is the destination food image, with a mean of 4.5572. This may be because of food image is an important factor when it comes to the selection, and how individuals perceive food.
The results from the t-test in table 2 show that: Food safety (0.453) and Food culture (0.273) all had a p-value that is greater than 0.05. It is an indication that there is no significant differences in these variables between the male and female food tourists. On the other hand, Unique cooking method (0.008), Feelings about food (0.000), Health benefits (0.000), Destination food image (0.008), and Appearance (0.000) had a p-value of less than or equal to 0.05. This means there are significant differences in these variables between the male and female food tourists.
In terms of the correlation, from the total sample, the overall rating of the intention to visit a destination and the destination food image is 0.524. This means that there is a moderate positive correlation.
Conclusions
The purpose of this report was to examine dimensions of destination food image. The research found that the demographic profile of the sample of food tourists consists of male and female samples who value different elements including health, food safety, and a rich food culture. The food tourist ratings for males and females significantly differ as each group is drawn to a different element. The study finds that the overall ratings of intention to visit a destination correlates with destination food image. The dimensions of food tourist ratings are all related because they define how an consumer perceives a destination on the basis of what matters to them. The study findings correspond to those discussed in the literature review, revealing a pattern of food appreciation amongst travellers and tourists and presenting destination food image as important for destination marketing organizations.
Recommendations
The most important dimension rated by the male food tourists is health benefits, with a mean of 4.8404. The reason for this that, the research participants value their health more than all the other factors that were assessed by the researcher in relation to the local cuisine. This element must be considered by DMOs when appealing to a male target market.
The results from the t-test in table 2 show that: Food safety (0.453) and Food culture (0.273) all had a p-value that is greater than 0.05. It is an indication that there is no significant differences in these variables between the male and female food tourists. Therefore, DMOs should not focus on these elements but should provide them in general to appeal to both demographic groups.
Unique cooking method (0.008), Feelings about food (0.000), Health benefits (0.000), Destination food image (0.008), and Appearance (0.000) had a p-value of less than or equal to 0.05. This means there are significant differences in these variables between the male and female food tourists. It is recommended that these elements be incorporated in the overall destination marketing strategy.
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