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Customer profile of the carryout fragment
Introduction:
The exploration paper on Customer profile of the “carryout” fragment for restaurant gives a thought of the clients profile for the “carryout” section at different types of restaurant. My examination points will attention on the central assessment of the distinctive procedures that the analyst had use in the paper and how it can be enhanced for the better conclusion of the exploration. “Carryout” fragment is the fundamental part focused around what the examination has been completed, so before moving into the profundity of the issue of the approach utilized behind the exploration, I must say something in regards to the “carryout” restaurants to acclimate the peruser with it. “Carryout” requests create an expansive volume of offers to all sort of fast administration restaurant (Qsr’s). These are the restaurants where the clients come and call ahead, submit their request and after that hold up in their auto while a restaurant worker serves the sustenance and methodology the installment. Brisk and better administration with quality nourishment is the fundamental adage of this sort of restaurant. With an undeniably quick and occupied timetable of human life the “carryout” requests or QSR’s are getting to be prevalent among the clients of all gatherings. In the examination paper the analyst has picked quantitative methodology towards his exploration. He has made overview with some organized survey in two restaurants in Western Massachusetts in excess of one week of period in a spring. What’s more focused around the study done he attempted to discover the client profile who “carryout” sustenance in any event once a week from any kind of restaurant and after that contrasted them with the profile of all clients who ‘feast out’ to see whether there are any noteworthy contrast.
Research Question
‘Is the specialist’s examination legitimate’? ‘Does his proof help his decision’? ‘How well did he apply his exploration system’? ‘By what means may the specialist examination be moved forward’? – In this exposition I will attempt to assess this issue from my perspectives and will make an endeavor to discover an option research proposal.
Literature Review:
Market Segmentation is getting to be progressively critical for advertisers to support in the focused business sector. It’s turned into a critical technique in the restaurant business additionally. Distinctive item ranges target diverse clients. Division helps advertisers comprehend and the needs of distinctive clients better and serve them with better esteem suggestion. As Wright (2004) propose, division is hence the capacity to ‘partition the business sectors into gatherings, or groups, of clients based upon sensible and significant criteria in order to offer clear, focused on profits to each clients’.
Kotler.p (2000) recommends that market division is ‘the subdividing of a business into homogeneous (or comparable) subsets of clients, where any subset might possibly be chosen as an issue business sector to be arrived at with an unique business sector blend’.
On the off chance that the advertisers know which specific business they are focusing on, they can plan their advertising blend to suit the client in the business. In the event that advertisers need to change over their potential clients into genuine client they need to create their correspondence program adequately to get those focused on clients.
Once the division methodology fulfills the five models, the following step is to pick the division variables that would be best at fragmenting the business sector. Market division is carried out through the assistance of taking after variables: Geographic: Region, city or metro size, atmosphere, Demographic: Age, family estimate, family life cycle, sexual orientation, salary, occupation, religion, race, nationality, social class, Psychographic: Lifestyle, identity, and Behavioral: Occasion, advantages, client status, use rates, unwaveringness
Scrutinize on business division in accommodation and tourism has created since 1980s. A large portion of the division look into in the restaurant business is focused around the recognizable proof of determinant qualities and their utilization in selecting restaurants. Bahn and Granzin (1985) distributed one of the most punctual papers including business division for restaurants. The creators built the utilization of the profits looked for in fragmenting the business sector for fast-food restaurants. Kivela (1997) utilized what he called the “determinant traits investigation strategy” to portion the business for restaurant in Hong Kong. Clark and Wood (1999) utilized determinants properties as a part of an endeavor to distinguish the “dedicated” clients. Becker-Suttle et al. (1994) analyzed age (seniors and non seniors) and profits looked for of full-administration restaurants, while Shank and Nahhas (1994) thought about the feasting inclination and the practices of the experienced and more youthful clients for a family restaurant. It was likewise discovered that restaurant utilization practices changes in diverse period of life cycle (Withiam, 1985). Area or spot is one of the indispensable advertising blends for any restaurant. Accordingly the geodemographic is utilized to focus an area that has enough populace of potential clients who fit the demographic profile of the target section (Muller and Inman, 1994). Most as of late, Blose and Litvin (2005) took a gander at the social qualities and their capacity to give a premise to dividing restaurant clients. Consequently, this study will endeavor to distinguish the “carryout” portion utilizing a blend of demographic, determinants characteristic, and eating practices.
Overview of the Research:
Methodology:
The researcher had likely utilized the ‘overview strategy’ in his examination paper. Before explaining on the systems I would first clarify what is implied by overview. The overview is a kind of examination strategy for social affair information straightforwardly from the clients through a survey. In his examination paper the researcher has taken specimen of clients from two restaurants in Western Massachusetts. Furthermore the exploration has done in excess of one week period in the spring. The restaurants are arranged in a populated piece of the city. The study was carried out amid the entire week including weekend. Prepared questioners are locked in with the overview. They have arranged an organized specimen survey which is given to the grown-up clients of every group of the clients. What’s more the respondents are asked to give back that to the questioners or drop it off at the lady remained on the way out.
Data Collection:
The survey or information gathering instrument comprised of three sections. The main part contained inquiries concentrating on the eating conduct of the respondent, the second part comprised of view of restaurant administration and the third part was utilized to get the demographic profile of the respondents. The drafts of the poll was at first looked into by the troughs of every restaurant furthermore tried on a little gathering of clients. The aggregate length of the poll was 2 pages and it took 5-10 minutes to answer the organized inquiries.
Results:
On that specific week the specialist have finished 446 overviews. The reaction from the client was likewise high; the reaction rate was very nearly 84% for the study.
No. of studies appropriated
Reaction rate of the client every day = – –
No of returned study
Through the study the researcher has figured out 3 different sorts of result or data.
1. Demographic profile: Here it was discovered that in excess of half of the respondents are in the three most youthful age gather (18-34, 35-44, and 45-54) who requested take out at any rate once a week or more. The more established individuals whose age is more than 55 are less takes an interest in do portion. It was additionally discovered that respondents having kids are more inclined to request do than the individuals who are without youngsters.
2. Feasting out conduct: Here it was discovered that the individuals who request carryout devoured far from home for supper 3.36 times in a common week, contrasted and 2.49 times for the individuals who did not request do.
3. Characteristics imperativeness evaluations: Here it was discovered that ‘nature of administration’, ‘quality for cost paid’, ‘comfort of area’ are appraised somewhat higher if there should be an occurrence of non-carryout portion than the carryout section.
Evaluation of Methodology:
“On their corporate site [sussex dialect Institue, 20-08-2009] expressed that in scholastic terms, discriminating examination means considering the cases of the scholars, governments, powers etc, what they are focused around, and how far they appear to apply or be important to a given circumstance.” Here I am going to assess on the diverse inquiries that I had advanced toward the start of my examination about The researcher’s technique to study the “do” section for restaurants’.
‘Is The specialist’s exploration substantial’? This inquiry I had made in the opening of my paper. My response to this inquiry would be totally yes. Most importantly we need to concentrate on the way of the examination he has done. The researcher is exceptionally specific to advise or make an alarm in his paper that he has focused on just the exploratory piece of the study. In his study he attempted to remained by his point by giving exact measurement and different examination figures. So we have comprehend that his prime center of the examination is to make a look at between the two fragment of client in restaurant i.e. carryout and non carryout clients and discover the profile of “carryout” clients.
At that point I have advanced the question that ‘how well did The analyst apply his picked system’? The researcher has picked quantitative examination system to figure out the profile of carryout portion of clients and made a correlation between two section of carryout and non carryout client. The methodology he had indicated in elucidating his point is exceptionally making a guarantee to he; had utilization study technique which took 5-10 minutes to finish the organized survey. Also it is all that much suitable system to make an examination on carryout fragment as the clients of this section don’t stay for quite a while in the restaurant so the respondent’s chance is a huge variable to this and The specialist had overseen it extremely well. He utilized individual data and members’ reaction for the exploration.
An alternate inquiry I have to reply ‘by what means may The specialist’s examination be made strides’? In his examination The analyst has picked the specimen of client from just 2 restaurant of same area and that was likewise for a solitary week in the spring. Subsequently the utilized example size is little which may not uncover the real comes about for the exploration. On the off chance that the overview was made in distinctive restaurant of diverse territories in distinctive time period, the examination result would come all the more precisely. In spite of the fact that it will uncovered some additional cost yet certainly help him to get more real figure for the exploration conclusion.
My next inquiry ‘is the analyst’s confirmation help his decision’? In his exploration the specialist has inferred that on account of the occupied timetable clients are depending more on carryout benefit now a days and the profile of those clients are beneath 55, wedded and having kid. Those families have great optional salary. What’s more due to the appeal of carryout nourishments in market the cool feasting fragment of restaurant is taking the chances of this pattern and concentrating a greater amount of their promoting exertions to achieve those carryout portions of clients. For his whole decision he has pleasantly given some proof. For all his contentions he has given some truth and figure at whatever point he analyzed the profile in the middle of carryout and non-carryout section of clients. Also toward the end he went to the choice on his examination focused around each one of those figure and confirmation he has discovered trough his study.
Research findings:
The specialist’s exploration work was amazingly centered on the quantitative methodology of examination the client profile of the “carryout” section of the restaurant. In his discoveries he had centered three different sorts of data which I have effectively examined in the survey and summery.
My finding on his examination is greatly positive. The way he utilized the review system is all that much noteworthy. Furthermore the organized examiner is likewise proper for this sort of review, however few focuses I might want to say which I think would increase the value of his examination is that he ought to additionally accumulate some auxiliary information from distinctive past exploration deal with snappy administration restaurant to get a reasonable thought of the different fragments of restaurant and their client conduct and observations towards “carryout” requests which would help him to get the profile of clients in those different sections of restaurant.
The most vital discovering I have found in the exploration is that the specimen size for the examination work. It is by all accounts little. The analyst has picked just 2 restaurants from the same geographic area and that may not be the delegate of the entire populace of the zone. The example could incorporate individuals from diverse geographic territories which may provide for some distinctive result on the grounds that client profile and their discernment can differ spot to place. Ultimately the study ought to compass throughout the year to kill any transient predisposition and record for behavioral distinction identified with season.
Conclusion:
I think the work of the researcher is extremely standard in understanding to today’s quick moving life. The becoming business sector of ‘fast food’ and the changing idea of “carryout” section of client are driving the easy eating restaurant to wind up speedy administration restaurant and changing their picture. The profile for carryout portion clients is evolving quickly. This contrasts from the past idea that carryout administration is a practice utilized mostly by brisk administration restaurant went for adolescent and youthful grown-ups. Presently a day’s more families are depending on “carryout” administration in light of their quick occupied life, especially the individuals who are beneath age of 55, wedded and having tyke.
The analyst has advanced some observational confirmation and reached his decision through his exploration. I admire his methodology, just few deficiency which I found in the examination are the short example size of one specific geographic area and the brief time of the overview which may prompt specimen predisposition for the exploration.
Bibliography:
1. Emerald Group Publishing Limited, 2007, www.emeraldinsight.com/Insight/viewPDF/.jsp, Accessed: 14th August 2009.
2. Groucutt.J. (2005) Foundations of Marketing, (1st edition), New York, Palgrave Macmillan.
3. Kotler.P. (2003) Marketing Management, (11th edition), Delhi, Printic-Hall
4. Sussex Language Institute, 2009, Critical Analysis Argument and Opinion, www.sussex.ac.uk/languages/, Accessed: 20th August 2009.
Customer Loyalty to achieve Competitive Advantage, A comprehensive study on Tesco
Customer Loyalty to achieve Competitive Advantage: A comprehensive study on Tesco
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1.0 Introduction
Customer loyalty is the flip side of customer satisfaction. Customer satisfaction is more about the customers’ assessments of what the business or organization provides. It’s about whether a business feels they get what they want from the client. Customer loyalty comes as a result of customer satisfaction. Customer loyalty is about making customers love the company and its products or services. It also entails retaining the clients (Truss, 2001). The increased customer satisfaction assists enhancing the level of customer loyalty. Customer loyalty tends to be more profitable to the company as it costs less to service an existing customer than to win a new customer. Recommendation from the existing clients plays a big role in growing business. This places loyalty of the clients at the core of business growth and expansion.
1.2Types of customer loyalty
Monopoly loyalty
This is where clients have little or no choice and hence they become loyal to a given business. It is resentful. Studies however show that customer that have fewer options tend to be dissatisfied.
Cost of change loyalty
In majority of the cases, the cost difficulty or hassle in changing from one product or service to the other become so great that clients will only do it as a last option. As well, research indicate that customers tend to live with much lower costs than normal levels of satisfaction prior to changing to the new product (Thomson, 2000).
Incentivized loyalty
This has been the most over hyped marketing policy in the past years. The type of loyalty has effects on client who are not using their own money. Making flyers is an example.
Habitual loyalty
This might be the most rampant form of repeat business. Sometimes, when the goods become scarce, familiar routines that can be easily accomplished with less thought becomes part of life.
Committed loyalty
This is where the customer is committed to a given business or product or service. The customer tends to make all the purchases from the given business. This normally happens when the client is in one way or the other related to a given business.
1.3Factors affecting Customer Loyalty
There are a number of factors that the businesses must put into consideration in its endeavours to offer customer service. First, diversity is very important since every customer has his own needs and wishes that these needs be met by the organization (Stewart, 2006). The link between proper customer service and value addition to the organization has been underscored by attempting to delineate the value brought to the organization by proper communications strategy that is intermarried with relevant marketing skills to offer the desired services. The impact of the customer service on the company delivery is another factor that must be put into consideration (Orlando & Johnson, 2001)
Quality in loyalty programmes is an imperative aspect in the development of teams meant to conduct business organization’s activities (Rahim & Minors, 2003). Quality is usually aimed at eliminating the main causes of the problems, through continuous process improvement programs and therefore reduces the variations from the target to the aimed objectives in the firm (Graetz, 2002). It is aimed at improving the customer satisfaction through provision of better services and also removes the activities that have no value to the organization and customers. They also remove services that add no value to the clients.
1.4Conditions of loyalty
Conditions of loyalty vary from one organization or business to the other and also depend on the type of customer loyalty programme being undertaken. One of the conditions is membership. All participants have to first become members of the loyalty programme before participating. Points are associated with given prices and goods or services (Robinson & Kleiner, 2006). The prices are to remain constant for all members. The more the participation the greater the earnings are also applicable to all members or participants.
1.5Measuring loyalty
Customer loyalty is measured based on the customer increased or decreased purchaser of goods or services. It can also be measured form the reaction of customers towards a given good or services post the introduction of the loyalty programme (Langley, 2000). It can also be measured form the increased profits acquired after the introduction of the loyalty. However, the increased sales or profits cannot be a trusted measure since increased purchase can be contributed by various factors and thus the earned points per each client can be ultimate measure (Rumelt, 2004).
Customer loyalty, measured by the help of surveys is assessed through the use of questions and items, reflecting the aim of the loyalty. For every good or services, clients are asked to rate their level of satisfaction. The commonly used measure include
Customer satisfaction
Chances of choosing again the same product or service
Chances of recommending
Chances to continue buying similar product
Chances of buying different product
Chances of increased buying of the same product or services
Chances or likelihood of changing to another services provider
However, as earlier noted method of determining the level of customer satisfaction is company dependent and should follow the type and aim of the loyalty. There remains to standard measure of the loyalty.
1.6Managing loyalty
Managing loyalty is customer satisfaction and appropriateness of the loyalty programme. Loyal customers lead to customers coming for the same product again and build brand value. There are various benefits of the customer loyalty programmes (Lepak & Snell, 2009). Since the programmes vary from one business to the other depending on the aim of the programmes among other factors it is imperative to a suitable programme for a given group. In cases where the customer incomes and expectations vary by margins, two or more loyalty programmes can be designed (Sutton, 2005)
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1.7Elements of a loyalty strategy
Among the elements of loyalty strategies are;
Segregate your customers
All businesses are not similar or operate in same environments and so the differences in clients. All clients are unique and have varied tastes and preferences on each and every good and service. The aim when segregating customers is to recognize a potential client forms the existing ones. The managers tend to look for the key indicators for example, where the client comes from, the income of the customer, taste and preferences, customer potentiality among other factors (Hubert, 2000).
Define the customer groups
Each group of customers behave differently and so deserve different treatments. The loyalty programmes should be aimed at addressing the requirements of customer groups. In cases where the taste and preferences are too varied to be bridged, different loyalty programmes are necessary (Gabriel & Griffiths, 2002)
Setting Goals for each segment or customer group
After the loyalty programme has been defined and set for a given customer group, low level strategy should be in place. The goal and targets required for the clients should be something achievable or measurable. This should be average billing, more referrals of clients, and increased number of visits among other factors. The loyalty should be specific to accomplish one or two objects.
1.8Loyalty and loyalty schemes
Customer loyalty is among the most important assets to be possessed by a company. With the multiple in the number of competitors and goods and services, many product and services, and the expansion of the internet trading, loyalty is rarely existent in the modern retail environments. A customer loyalty programme is a structured and non-short termed marketing effort which gives incentives to the repeat clients (Dulewicz & Higgs, 2009). The programmes are meant to encourage the clients to make more purchase of some products or services, increase their number of visits and make them refer others to buy the same good or service. The loyalty schemes differs form one company to the other depending on the aim of the loyalty and the expected outcomes (Farmer & Kingsley, 2001).
1.9Reward design
Often, rewards are designed dependent on the number of earned point. In majority of the cases, they range from silver, diamond and gold. The naming however varies from one business to the other like starter, middle, and advanced. This is dependent on the reward aim and the expected population.
1.10Competitive advantage and its factors
One retail expert says that because it’s planning to locate where Wal-Mart has a relatively small presence, “Tesco is beating them to the punch” in California. Tesco has a great advantage if it begins by establishing its stores in the areas with low competition. Since other businesses have already built a name in other parts, taking advantage of California is the only option of Tesco (McNamara, 2007). If it attains customer trust in these areas, its fame will spread to other areas giving it a business advantage. There are very important factors that must be considered when selecting a stole for any retail businesses. These include visibility, accessibility, traffic and population’s age and income. This is to ensure that the business is located at an area that is convenient for the majority of the target customers. The visibility of the store should be analyzed from a customers’ view point (Johnson, 2001). The more visible it is the less the advertisement needed. Tesco is taking advantage of the small retail shops by Wal-Mart and other businesses. If Tesco puts up large retail stores in these areas, it is likely to draw customers from Wal-Mart and prevent other customers from shopping in other shops. The visibility of the retail stores attracts customers as it acts as a means of advertisement without cost (Giannini, 2000). Building stores near Wal-Mart stores will help undercut on the number of customers purchasing goods from Wal-Mart. This will be possible if Tesco offers similar products as Wal-Mart and extra quality products and services.
1.11Customer satisfaction and Competitive advantage
There is a great paradigm shift in the contemporary business environment and this intermarried with the day-to-day economic conditions that various businesses are subjected to; it becomes very essential for every business to explore the aspect of customer satisfaction thoroughly as an important aspect and process of business survival and growth (Collins & Porras, 2004). By exploring customer satisfaction, the business organizations not only gain knowledge of the customer satisfaction drivers but establish strategies to retain them and have a competing edge over the competitors in the market (Combs, & Skill, 2003).
Knowledge of the customer satisfaction factors is a strong backbone upon which an organization can base its customer retention by knowing the satisfaction drivers of the customers it has attracted (LeBlanc, et al, 2000). Furthermore, though there is a great significance of using customer opinions and attitudes in various fields, not many studies have specifically focused on assessing the attitudes of customers with respect to their satisfaction with the products offered especially in developing economic systems (Buren, 1999). This section attempts to give an assessment of the studies that have been undertaken in an attempt to investigate the relationship of the two broad dimensions of customer satisfaction and that of customer retention. These two dimensions are powerfully related when attempts are made to understand or debunk on customer satisfaction (Crutchfiled, 2000). After all, the ideological significance of endeavouring to satisfy the customer is to retain the attracted customer and attract more hence creating a pool of loyal customer in the market. The end result: – strong customer base and hence formidable market dominance.
In definition, customer satisfaction can be understood as an attitudinal concept which reconciles the customer expectation and actual experience. When the difference between the two aspects (for instance expectation and actual experience) is wide, then there is little satisfaction and an organization stands high chances of losing the attracted customers (Chen, 2001). With the changing characteristics of the market platform on which business is conducted, the aspect of customer satisfaction becomes even more relevant. Online businesses that deal with clients in a virtual world would wish to know the satisfaction of their customers.
1.13Business Strategy and competitive advantage
Since Tesco is relying on high technology to make the purchase of products more convenient for its customers, it is likely to attract more customers. Its system will involve making orders by phone, a factor that will result in saving time and transportation cost. Despite the fact that other business are on the low prices of their products, it is likely to loss many customers to Tesco. Tesco will thrive faster in areas where Wal-Mart has not expanded its services (Boxall, 2006). By gaining more customers in the area where Wal-Mart is less known, Tesco can easily build on customer confidence. It will later expand to areas where Tesco is well established basing its support from it excellent customer services in other areas. This will negatively affect Wal-Mart as it will loss customers and Tesco will remain its threat even in the future (Oxman, 2002).
1.14Innovation and competitive advantage
To innovate is to create and commit to a strategic focus for creativity and innovation to succeed. It is vital that leaders give their organizations and teams the strategic focus for the desired creativity and innovation. A question is the innovation needed to re-create a market or products should be in mind? Is it acceptable to redefine the business model, without an insight into these boundaries ideas is likely to be too readily considered too difficult? This direction need not be detailed. It should merely create and bound a focus for innovation (Bartel, 2004).
There are generally various types of innovations that companies consider for pursuit. Some of the innovation types are more applicable in given cases as compared to others. This depends on the status and stage of company development and objectives. For a starting company, the type of innovation might differ from the ones employed by the growing company (Bontis, 2006). Product innovation, or service innovation which is the most common types of innovation, results from improvements that are made to existing products and services. Almost all companies that have been established should focus on service or product innovation or they might not gain market share to a more violent competitor (Chauvin & Hirschey, 2003).
1.15Core competencies and Competitive advantageAccessibility to Grocery storesProximity is another issue that the grocery shoppers will analyze before purchasing any product. A consumer may prefer to purchase other groceries in the nearest stores when Tesco is far away (Knight, 2000). Thus the managers of the Tesco should make the stores available in the small towns that were not served by the competitors as this will allow it to launch itself as the sole retailers in these areas thus the consumers will tend to purchase groceries from the stores more so if they are offering better prices than stores in the city which normally take two to four hours to get to by car (Adler & Kwon, 2002).
Grocery shoppers also want to shop in stores that are not too far away from where they live. A store could have a good name but if customers are not able to access then they will definitely not shop at that store. Grocery shoppers just like any other shoppers tend to have a favourite store. This is usually based on what the store offers which are mostly, reasonable prices, availability of items as well as good quality of the good and services (Brown et al. 2007). However if the customer at one point cannot access the store since they are away from their usual residence then that store will lose that sale.
Low pricesLow price is another strategy that the Tesco centres so as to persuade consumers in buying the groceries. With this hard economic period that is being experienced throughout the world, the last thing the consumers would want is to purchase goods in stores at a higher price whereas they can purchase the same products elsewhere at a lower price (Bontis & Fitz-enz, 2002). Thus the Tesco’s supercentres should try and lower the prices for their groceries to attract more consumers. Apart from reducing the prices, they can offer discounts to the grocery shoppers who have purchased a lot of goods. This will encourage the consumers to purchase more products as it is both pocket friendly and an addition to their groceries.
Quantity and VarietyQuantity and variety also matters a lot to the consumers. How many different types of groceries can a consumer get at a particular store and in what amount? Therefore these stores should offer a wide variety of produce under one roof to its consumers (Mayo, 2000). This will be aid in easing the consumers’ work of driving from one store to another in search of different groceries. These stores should also sell goods in more quantities than the other stores as these will give them an added advantage.
1.17Key Success Factors In Retailing
The programmes should have one main aim.
Offers should be provided for the repeat clients.
By all means, the programme should be kept simple.
1.18Summary
Based on the literature review, a number of issues are evident. First, given that customer satisfaction is not a quantitatively measurable variable and it ideally depends on the behaviour of consumers, more investigative efforts should be put in understanding consumer behaviour of consumers in a particular industry, geographic location and across gender (Liana & Buren,2006). However, it must be taken into account that consumer behaviour is not only a profound process in business interaction with the society but it also has many intervening variables which cannot be assumed. For instance, a business that wishes to gain customer loyalty without satisfaction is unlikely to succeed (Rastogi, 2000). On the same basis, an organization that wants to ensure a satisfied customer without examining the consumer behaviour of customer with respect to changes in quality of services offered and market approach strategies employed may also not be planning to succeed. Customer satisfaction and brand loyalty have a causal link, which means that utmost care must be borne in mind when attempts are made by business organizations to develop satisfaction strategies (Nerdrum & Erikson, 2001). An oversight may easily lead to the plan not working at all. Since the characteristics of the variables a long this causal link may not be similar across the industries and may also vary from business to business, every organization must examine directionality of its customer satisfaction thoroughly (Nahapiet & Ghoshal, 2008).
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Customer loyalty in the Hong Kong Aviation market, A case study of Cathy Pacific Airways
Customer loyalty in the Hong Kong Aviation market: A case study of Cathy Pacific Airways
Name
Institution
Course
Tutor
Date
Topic Choice Matrix
The terms or concepts to be used
In definition, customer satisfaction can be understood as an attitudinal concept which reconciles the customer expectation and actual experience. Since the customer satisfaction and customer loyalty are directly related, they can be used interchangeably. Theory or models that could be applied
The only theories that can be used to underpin this dissertation will be customer satisfaction theory. It will be used in explaining, expanding and discussing the factors affecting customer satisfaction in the Airways.
Data collection
The data collection method will be questionnaire. A questionnaire is best used in studies seeking answers for how, when, problems and to what extent. Among the information that will be collected form customers include:
Customer satisfaction and opinions
Number of times a customer has used the Airways
Is the customer willing to use the Airways in future?
Access required
After identifying the customers using Airways’ past record and guest book, 100 participants (50 fathers and 50 mothers) will be selected using stratified random sampling. Participation will be voluntary. The questionnaires will be sent prior or in advance to the selected respondents together with a return address and envelope, after contacting them and obtaining their participation in the study.
Measurements
A number of factors are likely to impact on the amount and type of collected data. Some of the factors that have been identified to cause an impact on the internal validity of a study include the following. The variety of information collected from various people and sources might contradict. For instance, in one study, the researchers found out that the management had created different environments for the customers. Another notable threat to the research validity is the method of selection that might be (though the probability cannot be determined) biased. Since participation in the study by respondents is voluntary, selection bias is likely to affect the internal validity. Instrumentation is also identified by the scholars as another factor that affects internal validity. In this threat, any change or alterations made in the measurement of variables or changes in the techniques of observation may justify changes in the measurement that is ultimately obtained. Contribution of this research
The research will be essential in determining the factors that affect customer satisfaction in various Airways. The research outcomes will be useful to all Airways and other organizations.
Introduction
There is a great paradigm shift in the contemporary business environment and this intermarried with the day-to-day economic conditions that various businesses are subjected. It becomes very essential for every business to explore the aspect of customer satisfaction thoroughly as an important aspect and process of business survival and growth. By exploring customer satisfaction, the business organizations not only gain knowledge of the customer satisfaction drivers but establish strategies to retain them and have a competing edge over the competitors in the market.
This provides the rationale upon which this dissertation examines a customer loyalty in the Hong Kong Aviation market taking a case study of Cathy Pacific Airways. The dissertation takes a multi-faceted perspective of various professional fields, deeply analyzing the concept of customer satisfaction in those fields.
2.0 Aim of the research
The main aim of the research is to examine the customer loyalty in the Hong Kong Aviation market taking a case study of Cathy Pacific Airways.
2.0.1 Objectives of the research
To examine the level of customer satisfaction in Cathy Pacific Airways. Since customer satisfaction and loyalty are directly related, the more the satisfied customers the greater the loyalty.
To determine the customer satisfaction drivers in Cathy Pacific Airways. This will help in determining the factors that contributes to customer satisfaction in the Airway.
To examine the factors affecting customer satisfaction in Cathy Pacific Airways.
To determine the percentage of repeat customers in Cathy Pacific Airways. This will help in examining the extent to which customers are satisfied with the Airway’s services.
To determine how prices in the airways affect customer retention , satisfaction and loyalty in the Airways.
3. Rationale
Knowledge of the customer satisfaction factors is a strong backbone upon which an organization can base its customer retention. This is by knowing the satisfaction drivers of the customers it has attracted. Furthermore, though there is a great significance of using customer opinions and attitudes in various fields. Not many studies have specifically focused on assessing the attitudes of customers with respect to their satisfaction with the services offered and so the importance of this research. This research in its secondary research attempts to give an assessment of the studies that have been undertaken in an attempt to investigate the relationship of the two broad dimensions of customer satisfaction and that of customer retention. These two dimensions are powerfully related when attempts are made to understand or debunk on customer satisfaction. After all, the ideological significance of endeavouring to satisfy the customer is to retain the attracted customer and attract more hence creating a pool of loyal customer in the market. The end result is strong customer base and hence formidable market dominance and so the importance of this research.
4. Theoretical framework
Customer satisfaction and retention takes a central role in present marketing theory and praxis. As such, it contains significant link between customers’ behaviours and the activities of the Airways or any company. Customer satisfaction, correspondingly, has been the object of research in more than 20,000 studies across the globe. As a result, various theories have been developed to explain this abstract construct. To date, however, consensus on that matter has not been reached.
This research examines various conceptions of the formation of customer satisfaction. For this reason, customer satisfaction paradigm is sent as the basis on which other theories are developed. Subsequently, a brief presentation and evaluation of existing methods for measuring customer satisfaction sets the focus for this research.
5.0 Literature review
The literature examines original investigations, other literature reviews, peer reviewed academic literature, research databases, reviews, journals in various academic fields and original manuscripts that relate to customer satisfaction. This is intended to bring a better understanding of the factors behind customer satisfaction in various Airways targeting Cathy Pacific Airways. One of the most recent studies, which directly involved investigation of customer satisfaction of consumer is the study carried out by SSP (2006). Since a search in the research databases produces a big number of results, the reviewed literature sources are picked on a random- sample strategy. Databases searched include the BMC research database, JAMA database among others.
In definition, customer satisfaction can be understood as an attitudinal concept which reconciles the customer expectation and actual experience (Mont & Plepys 2003). When the difference between the two aspects (for instance expectation and actual experience) is wide, then there is little satisfaction and an organization stands high chances of losing the attracted customers.
Cooper (2008) observes that because of this knowledge about customer satisfaction with the services of doctors and nurses in the field of health care services, it should therefore help in strengthening the complex intermarriage of various variables across the board with respect to satisfaction of the consumers in the healthcare industry. He further observes that consumer satisfaction will eventually lead to job satisfaction in the service providers. Put in the business setting of any other industry, what this implies is that when the customer is satisfied and the organization’s employees are made aware of the fact, they too are motivated and hence become satisfied with their job. Satisfaction of one is dependent on satisfaction of the other in one or more ways. It in part therefore stresses the significance of involving the employees in the employee satisfaction plans.
With the changing characteristics of the market platform on which business is conducted, the aspect of customer satisfaction becomes even more relevant. Online businesses that deal with clients in a virtual world would wish to know the satisfaction of their customers. This is the basis of the research article by Nusair and Kandampully (2008) which sought to establish the factors that influence customer satisfaction in online business platforms. Nusair and Kandampully (2008) conducted a survey of travel websites with respect customer satisfaction. The objective of their research study was to establish the relationship of various customer satisfaction dimensions and then attempt to investigate if the customers of the analyzed websites are actually satisfied. The researchers provide a good rationale upon which the results of their study may not attain external validity. One of the research limitation identified by the researchers and which limits external validity is that the extent to which their results could be generalized to other business websites or organizational settings is greatly impounded by the fact that they conducted the study on a sample of six travel websites. Another limitation was that the attributes of customer satisfaction could be covered only to a limited extent. This also contributes to reduced generalizability of the results.
As a component of the contemporary business model, corporations and business organizations customarily examined the consequences of changes in customer satisfaction on sales volume and customer retention (Tang & Bougoure 2007). Tang & Bougoure (2007) posit that there is an integral link connecting customer satisfaction and service quality, a link which cannot be doubted. The two researchers make an observation, which concurs with what Bates and associates (1995) had observed in their study. The two research associates observe that for a better business standing in the market and better performance, the business should aim at providing an excess of the satisfaction customers expect out of the services (Tang & Bougoure 2007). This gives an organization’s marketing department and customer service departments a fundamental challenge.
Another comprehensive research study on customer satisfaction is the research done by Conklin (2005) investigating the relationship between customer satisfaction and loyalty. The researcher gives a comprehensive approach with a systematic methodology, which aims at exploring the concept of customer retention with respect to various aspects of customer satisfaction like quality of services (that is, reliability of the services, responsiveness of the business to customer needs and assurance) and the marketing strategy adapted by the organization (promotional tactics and the channels used among other aspects). The setting for the study is the Bangkok Airport. The researcher used a 5- point rating questionnaire design to collect data related to the above mentioned aspects and subjected the data to statistical analysis.
On another perspective, the researcher also subjected customer satisfaction to analysis as an independent variable. Here, the dependent variable was the customer loyalty. Since the researcher also wanted to establish if there was any relationship between satisfaction of customers and their loyalty, he subjected the data collected to this analysis. The findings of the analysis pointed to a strong positive relationship between the two variables. The researcher therefore managed to derive a string of correlations leading to customer satisfaction. The implication of this study is that customer satisfaction as a fundamental aspect of business and welfare economics of consumer behaviour should be understood as a process (Mont & Plepys 2003).
Customer satisfaction and brand loyalty have a causal link, which means that utmost care must be borne in mind when attempts are made by business organizations to develop satisfaction strategies. An oversight may easily lead to the plan not working at all. Since the characteristics of the variables a long this causal link may not be similar across the industries and may also vary from business to business, every organization must examine directionality of its customer satisfaction thoroughly (SSP 2006).
Based on the literature review, a number of issues are evident. First, given that customer satisfaction is not a quantitatively measurable variable and it ideally depends on the behaviour of consumers, more investigative efforts should be put in understanding consumer behaviour of consumers in a particular industry, geographic location and across gender. However, it must be taken into account that consumer behaviour is not only a profound process in business interaction with the society but it also has many intervening variables which cannot be assumed. For instance, a business that wishes to gain customer loyalty without satisfaction is unlikely to succeed. On the same basis, an organization that wants to ensure a satisfied customer without examining the consumer behaviour of customer with respect to changes in quality of services offered and market approach strategies employed may also not be planning to succeed.
6. Methodology
Primary research design
The quantitative data collection method will be employed in this research. Questionnaires will be sent randomly to the Airways customers. A questionnaire is best used in studies seeking answers for how, when, problems and to what extent. A questionnaire is the appropriate quantitative method for the study because it supports the gathering of data on the measurable effects and it enables the researcher to collect data from 100 respondents.
The questionnaire takes approximately 40 minutes to finish. The questionnaires will be sent prior or in advance to the selected respondents together with a return address and envelope, after contacting them and obtaining their participation in the study. Duration of one week will be allowed for the questionnaire completion (Clarke, 2005).
Secondary research
The literature examines original investigations, other literature reviews, peer reviewed academic literature, research databases, reviews, journals in various academic fields and original manuscripts that relate to customer satisfaction. This is intended to bring a better understanding. One of the most recent studies, which directly involved investigation of customer satisfaction of consumer is the study carried out by SSP (2006). The qualitative data collection method will be secondary research materials. The questions focus on accounts of the level of satisfaction, social relations of customers, as well as on areas of need and recommendations in addressing these areas (Munhall, 2007).
Sampling
The participants of the study are the regular customers or other users who happened to use the Airway. The participants (to fill the questionnaires) will be selected randomly. After identifying the customers using Airways’ past record and guest book, 100 participants (50 fathers and 50 mothers) will be selected using stratified random sampling. This method of selection considers criteria in selecting the respondents. The criteria comprise the classification of the respondents and the number of respondents needed to represent each classification (Kabala, 2005). The specific respondents to fill the number required for each classification are selected randomly. Using this sampling method ensures that customers from different income classes and are represented proportionally.
Data Analysis
Quantitative data will be analyzed using descriptive statistics to summarize the responses and determine means and standard deviation. The analysis is aimed to determine the significance of measurable level of satisfaction or dissatisfaction of customers (Kabala, 2005). Qualitative data will be analyzed by using thematic classification and drawing implications relative to the quantitative data and the research questions. Results will be presented in tables and graphs together with textual explanations. From the analysis, the level of customers’ satisfaction and dissatisfaction will be determined. Since customer satisfaction and loyalty are directly related, the extent of customer satisfaction will show how customers are loyal.
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