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Literature Review and Conclusion
Literature Review and Conclusion
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Abstract
The sunflower polymers that form a key aspect of today’s drugs as shown that the right value and ration can be induced to create the right doses for the liposomal myocet derivatives. This element also helps from the right condition of clinical chemicals that are also advanced to form key drugs. This ratio was even lower for the palm oil that adds to the value of induced temperatures. The study also showed that the higher the temperatures, the lower the Triacylglycerol ration that mainly stands at 25.7% for the 75 degrees in the final production stage. The sunflower seed process to extract cooking vegetable oil is one of the most complex process that involves largely chemical and physical reactions. More importantly is the value and comparison needed when making the right conditions like temperature, pressure and chemicals that are required in the sunflower seed processing to attain the right tone or quality of cooking oil. Sun flower seeds have been known to have high oil ration when well processed. The oil ration in line with the inclusive elements like compounds for sun flower is 1:4. This ration is always higher when the right or high temperatures are used and this is one of the considerations when making cooking oil from sun flower seeds.
Literature Review
Sunflower seeds are some of the most used in the world both for household uses and industrial applications. The making of oil and the trade of cooking oil amounts billions of dollars globally (Karagounis et al., 2019). Over the years, the chemistry behind the extraction of oil from sunflower seeds has revolutionized with advanced technology help in making the process easier and more efficient. Developed countries have made huge steps in the extraction of cooking oil from sunflower seeds that has added to the ease of the process and explanation of the business. More importantly is the value and comparison needed when making the right conditions like temperature, pressure and chemicals that are required in the sunflower seed processing to attain the right tone or quality of cooking oil. Sun flower seeds have been known to have high oil ration when well processed (Giuffrè, Capocasale, Zappia & Poiana, 2017). The impact of temperature in the production of cooking oil from sunflower seeds has been studied extensively in order to determine the right amount of heat required in the process.
Studies have shown that sunflower seeds and the production of cooking oil operates both in high and mild temperatures and this understand this variation is key in maximizing on the production (Kanti et al., 2017). Palm oil that is oner of the most considered sources of cooking oil has increasingly been considered by many companies across the world. One of the main demerits of using palm oil is that it has a lengthy process and the cost of production is always higher than when using sunflower seeds. The difference in the two processes only varies due to the chemicals used and the length of the process. Studies have shown that the cost of producing oil from sunflower seeds has flame over the years and this is due to the invention of technology that is making the process simpler (Zehra et al., 2020). This has increased the amount of oil produced and also lowered its cost in the market.
The entire busies of oil production in the global market has therefore increased and more value is seen to come in the future. When looking at the production process, there is need to compare how and where the key inputs are applied and the role of temperature in the quality of the oil produced (Karagounis et al., 2019). One of the key pointers in this process is the role of temperature regulation in the cooking oil production when using sunflower seeds. The role of temperature is to ensure that the right chemical mix-up and the blending of the right process does not interfere with the quality of the oil produced. There is need to harness the eight controls like the temperature and the chemicals so as to ensure that there is quality and cost control when producing the oil (Bozorgian, 2020). Extensive oil production using sunflower seeds has become a norm with more companies rising up and entering the global market for the sale of this precious household product.
The many years of operation when dealing with sunflower as a crop has shown that huge steps have been accomplished and this is helping create a reliable and strong value in the production (Giuffrè, Capocasale, Zappia & Poiana, 2017). It is for this reason that the study of the process and coming up with the right controls like temperature is helping cut down on any cost overruns in the process. Compared to the vegetable oils exposed to light, the oils kept in dark had lesser oxidative alterations possibly due to the elimination of photo-oxidation and the maintenance of natural antioxidants such as tocoph-erol, pigments and phenols. The increased cultivation of sunflower as a crop has shown that there is still a broad market and business opportunity for those who wish to invest in the area (Zehra et al., 2020). A study done in trying to identifying the ration compound of the key elements that make up the palm oil showed that there was always a 2.5% difference. Control trials done on the effect of sunflower seed oil and the lipid analysis has shown that the cooking oil extracted from sun flower has many benefits (Konyalı, 2017).
In order to add value to the process, many trials are done until the right quantity and value is achieved when extracting oil from the sunflower seeds. For example, when the right temperatures and chemicals are used, there is a high degree of attaining the right value or quality of the oil needed (Kanti et al., 2017). One of the main demerits of using palm oil is that it has a lengthy process and the cost of production is always higher than when using sunflower seeds. The difference in the two processes only varies due to the chemicals used and the length of the process. Studies have shown that the cost of producing oil from sunflower seeds has flame over the years and this is due to the invention of technology that is making the process simpler. A study done on the oil ratio in compares to lipid element sin a processed sunflower seed portion showed good results that relate to the ratio or percentage concentrate (Karagounis et al., 2019). One thing to note is that the differences in the oil quality per 1 kilogram of sunflower seeds only fell within the range of 12-17. The 15% Niger seed oil showed decrease and increase in the level of lipid profile as compared to rats fed with 15% palm oil and sunflower oil (except Triacylglycerol), respectively (Bozorgian, 2020). the 15% Niger seed oil showed significant decrease and increase in body weight gain percentage as compared to the 15% palm oil and 15% sunflower oil, respectively.
Conclusion
The chart shows varying effects of Sunflower Oil and Butter on Sensory Properties of a Granola Bar. Based on the chart, the control results when compared with the experiments vary slightly in the various factors being tested. The greatest variation in the control and the experiment was seen in the flavor as one of the factors being tested. Starting with overall acceptability, the experiment showed higher results that the control indicators that was above 7. For the flavor, the effect of sun flower oil was higher for the experiment than the control results that fell at 6-8. Mouth feel showed similar difference where the effect of sunflower oil on sensory properties of Granola were higher for the experiment while the control results showed a lesser margin. The color outlook was higher for the experiment results than the control and this shows more impact of the sun flower oil on the Granola. The color results were the highest among the tested factors in the experiment. Sunflower polymers are a key gateway to uncovering the use of this plant in the extraction of vital drugs. For many years, the use of clinical elements in trying to uncover the real ingredients to making of drugs had been derailed by the slow progress in polymer development. The food industry across the world relies on cooking oil and this shows the importance of this crop and its value in the global market. The increased cultivation of sunflower as a crop has shown that there is still a broad market and business opportunity for those who wish to invest in the area. This paradigm is used by clinically approved chemotherapy formulations such as liposomal anthracyclines (e.g., Doxil and Myocet) and albumin-bound paclitaxel (Abraxane) to offer improved safety profiles over equivalent solution formulations. A study done in trying to identifying the ration compound of the key elements that make up the palm oil showed that there was always a 2.5% difference. These differences were only evident when looking at the percentage ratios of the cooking oil extracted from sun flower seeds.
References
Bozorgian, A. (2020). Study of the Effect Operational Parameters on the Super critical Extraction Efficient Related to Sunflower Oil Seeds. Chemical Review and Letters, 3(3), 94-97.
Giuffrè, A. M., Capocasale, M., Zappia, C., & Poiana, M. (2017). Influence of high temperature and duration of heating on the sunflower seed oil properties for food use and bio-diesel production. Journal of Oleo Science, 66(11), 1193-1205.
Kanti, V., Günther, M., Stroux, A., Sawatzky, S., Henrich, W., Abou‐Dakn, M., … & Garcia Bartels, N. (2017). Influence of sunflower seed oil or baby lotion on the skin barrier function of newborns: A pilot study. Journal of cosmetic dermatology, 16(4), 500-507.
Karagounis, T. K., Gittler, J. K., Rotemberg, V., & Morel, K. D. (2019). Use of “natural” oils for moisturization: Review of olive, coconut, and sunflower seed oil. Pediatric Dermatology, 36(1), 9-15.
Konyalı, S. (2017). Sunflower Production and Agricultural Policies in Turkey. Sosyal Bilimler Araştırma Dergisi, 6(4), 11-19.
Zehra, A., Sahito, Z. A., Tong, W., Tang, L., Hamid, Y., Khan, M. B., … & Yang, X. (2020). Assessment of sunflower germplasm for phytoremediation of lead-polluted soil and production of seed oil and seed meal for human and animal consumption. Journal of Environmental Sciences, 87, 24-38.
A nation full of sick people
A nation full of sick people
A nation full of sick people cannot be able to prosper this is because sick people cannot be able to do attend to their daily activities as required of them or efficiently. Healthy persons are able to perform to the maximum and make sound decisions, with that in mind most governments in the world are striving to make health care available to all their citizens. One such country is the United States of America.
Health care is the maintaining and the bringing back to good health through treatment of diseases or by use of preventive measures to avert spread of a disease by qualified and licensed medical personnel. The medical personnel include doctors, nurses, midwives, dentists, psychiatrists, and other public health workers.
Legislation
So as to be able to help each and every citizen in the United States of America to be able to afford excellent medical attention, the country has strived to make some reforms in the health sector. Health care being a priority on the 23th of March in the year 2010 the President of the United States Barrack Hussein Obama signed an act known as the (Affordable Care Act) or commonly known as “Obamacare”. The act was meant to ensure that all Americans citizens can be able to afford medical care, even though the Act was meant for the good of all the United States citizens there were some pros and cons on the reforms (Sered, 2005).
Advantages of the reforms
The Affordable care act was able to bring some changes in the health sector such as all American citizens were able to have a health insurance if they needed it. People who are sick or have lost their jobs were still able to have their medical expenses paid by the insurance (Obama, 2008). For persons who were already suffering from various illnesses were still able to benefit from the healthcare services. The cost of health care had risen sharply so the “Obamacare” as it is commonly known will mean the American people will spend less on health care (Starr, 2011).
Introduction of the health care bill meant that the insurance firms that charged very high fees for their services had to reduce their rates to ones that were affordable to many people. The cost of getting medical services dropped significantly and the services improved (Starr, 2011).
Disadvantages
The reforms definitely had to have some negative effects, some of the negative effects included, the introduction of the reforms meant that the government of the United States had to spend a colossal amount of money. It is estimated that the government will have to spend at least $100 billion each year in the first ten years. All American citizens earning more than half a million per year had to be subjected to higher taxes about 1% more, which some considered as unfair. Depending on which side one views it from, the changes in the health care could ruin businesses of doctors who are running private hospitals as people will go to public hospitals because of the improved services (Starr, 2011).
Conclusion
Quality health care should be a priority of all governments in the world, this is because the cost of getting quality health care has become out of reach for many people all over the world and even in America. It is in that regard that the government introduced the reforms. Expensive it may seem at the moment but if it will relieve the American people the burden of health care then it is worth. More Americans will now be able to afford health care insurance, meaning that the firms providing the health insurance cover will have to shape up and improve their services or ship out of the insurance industry. In a nutshell health care in the United States of America will not only be affordable but world class.
Reference
Obama, B. (2008). Change we can believe in: Barack Obama’s plan to renew America’s promise. New York: Three Rivers Press.
Sered, S. S., & Fernandopulle, R. J. (2005). Uninsured in America: life and death in the land of opportunity. Berkeley, Calif.: University of California Press.
Starr, P. (2011). Remedy and reaction: the peculiar American struggle over health care reform. New Haven: Yale University Press.
The future of the public’s health in the 21st century. (2003). Washington, D.C.: National Academies Press
Benefits of Free College Education
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Benefits of Free College Education
Most students dream of one day going to college after completing their high school education. However, the reality is that college in the United States is very expensive, such that some students cannot afford it. Students from low-income families sometimes have to shelve or even give up their dreams of college because the cost is too high. The debate on making college education free has been going on for a long time. In 2015, President Obama announced that his administration would come up with a plan for free community college education. One major challenge with free college education is funding. Where would the government get enough money to cover the college costs of millions of students? Despite the concerns and obstacles surrounding the implementation of free college education in the US, the program would be beneficial to families, students, and the country in general. Some of the advantages of a free college education include improving equality, a skilled workforce, boosting the economy, and reducing the burden of student debt.
Student debt is a serious crisis in the United States. On average, individuals who graduated from college in the US carry a debt of more than $30,000 per person. This is a significant burden on individuals (Delisle & Cooper 17). The high cost of college and fear of debt is what keeps many students from going to college in the first place. The option of getting a loan still leaves students worried about how they will pay back their loans, especially if they do not get a well-paying job after university. Free college would free students from debt and encourage more students to go to college, knowing that they can focus on their studies with concerns over costs taken off their shoulders.
A free college education would encourage more people to college, and this translates into a more skilled workforce. Countries need skilled labor to solve current problems such as climate change, economic issues, infrastructure, and healthcare, among others. All these are significant problems for the country. Having a more educated workforce would contribute to more solutions on how to solve these problems. The more educated the workforce, the more productive and productive they are. A skilled and educated population will also take a keen interest in the country’s affairs, such as choosing qualified leaders that improve society.
Another benefit of free college education is that it boosts the economy. Consumption is the main thing that drives economic growth. The more disposable income that individuals have, the more they spend, which encourages the growth of business and the economy in general. High student debt lowers the purchasing power of individuals, stifling the economy. With student debt, students have to postpone important milestones in their lives, such as buying a car or a home. Delaying such activities is bad for the economy. Free college education would allow students to start earning, spending, and saving immediately after school, which stimulates the economy. Spending is good for the economic cycle in general as it increases demand for goods and services, which creates employment for others (Perna et al. 45). Free college education will be of great benefit to the country as a whole.
Free college education would close the inequality gap in the United States. Students from wealthy families get access to high-quality education and go on to get prestigious jobs. Students from low-income families cannot afford to go to college and end up in low-paying jobs like their parents. The poor remain poor while the rich get even richer. Free college education would bridge this gap by ensuring that all students, regardless of economic background, access free quality education. This is one of the best ways to close the class and wealth gap in society.
Although the benefits of free college appear very attractive, one major issue raised against the model is the source of funding. With the country’s revenue already stretched out on other programs, it might not be feasible to implement widespread free college education. During the 2020 presidential campaigns, President Joe Biden proposed that community college should be free for all. Additionally, students from low-income families earning less than $125,000 a year would attend four-year college for free (Lara & Shores 275). Other presidential candidates, such as Senator Bernie Sanders, proposed that an additional tax be levied on Wall Street, and the resulting revenue be used to fund higher education for students. Both of these proposals would be an excellent way to kick off the free college education program. The model is quite costly; hence the best way is to start from community colleges while the government explores additional sources of funding for four-year colleges.
In summary, college is an integral part of life for those who choose to attend. College is not just about getting an education; it gives students the opportunity to develop their social and critical skills that will come in handy for the rest of their lives. Unfortunately, not all students who wish to attend college can do so due to the expensive costs associated with getting a bachelor’s degree. Making college education free would be helpful for such students. Other benefits of free college include a more skilled workforce, boosting the economy, improving equality, and reducing income gaps in society. The government should explore available options towards making free college education a reality because it offers so many benefits for students and the country in general.
Works Cited
Delisle, Jason D., and Preston Cooper. “Free College and the Debt-Free Fantasy.” American Enterprise Institute (2020).
Lara, Bernardo, and Kenneth A. Shores. “Identifying preferences for equal college access, income, and income equality.” Education Finance and Policy 15.2 (2020): 270-291.
Perna, Laura W., Elaine W. Leigh, and Stephanie Carroll. ““Free college:” A new and improved state approach to increasing educational attainment?” American Behavioral Scientist 61.14 (2017): 1740-1756.