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Abortion (Argumentative Essay)
Abortion (Argumentative Essay)
Requirements: An argumentative essay against abortion
• MLA Format
• 4-6 pages (double spaced), not including the Works Cited page
• In-text citations in the body of your essay
• Works Cited page with your credible sources
• A minimum of three sources
• Invention techniques, research process, planning and organizational process, rough draft,
revision material, and final draft submitted with the final draft as the first pages
Principles of Public Health. Social Determinants of Health.
Principles of Public Health. Social Determinants of Health.
SLO2.Discuss the principles of Public Health and its role in improving health status of communities and populations from a local and global perspective.
SLO3.Describe the social determinants of health, identify patterns of vulnerability and inequality within communities as they relate to health outcomes.
SLO4. Describe the social determinants of health, identify patterns of vulnerability and inequality within communities as they relate to health outcomes.
Instructions:
Students are provided with the health promotion initiative ‘Strong Fathers, Strong
Families’ (SFSF). This program was an Australian Government initiative that aimed to
promote the role of Aboriginal and Torres Strait Islander fathers, partners,
grandfathers and uncles, and encourage them to actively participate in their children’s
and families’ lives, particularly in the antenatal period and early childhood
development years.
Students will explore the aims and objectives of this program to identify the ‘social
determinants of health’ (SDoH) that the program is targeting. Students will provide a
detailed account that describes how targeting these SDoH will improve the health of
this population group.
It is expected that students will read the project thoroughly to identify at least three
areas from the social, cultural, political, economic and environmental areas (SDoH) of
Aboriginal and Torres Strait Islander life that is being targeted.
Students will then search through the document provided and complete their own
research for further information and write a 1000 word (+/- 10%) report that clearly
and concisely explains how participants in the project will see improved health in
themselves, their families and their community.
An example of information required:
1. Identify three specific social determinants; ie. housing, education, employment, sense
of identity
2. Identify the target population group (the participants) of this particular part of the
project; older men, young adults, fathers
3. List some of the activities that participants were involved in as part of this program;
i.e. cooking classes, music and dance activities including didgeridoo playing
4. Then explain how working on this social determinant will impact on the health of this
group and the community. This section will require further research to provide
evidential support and strength to the student’s opinion.
For example, when young Aboriginal men participate in cooking classes they learn
about nutrition and healthy eating. This, in turn leads to improved nutrition and diet
for his family. By improving the nutritional status of his children they will have less
absent days from school, improving their literacy and numeracy skills. The greater
impact is addressing the issue of low literacy levels in this population group.
For your written work, it is recommended that you follow these steps:
1. Analyse the question and identify the aims of the work;
2. Brainstorm and draft a first plan;
3. Conduct the necessary reading/research;
4. Further plan the essay or report structure;
5. Write a first draft;
6. Reflect on and get feedback on the first draft;
7. Revise the first draft;
8. Check the final draft for both content and referencing;
9. Submit the assignment.
All work must be substantiated, this means acknowledging the sources of your information
to avoid plagiarism.
Sports Nutrition
Sports Nutrition
Case study:
For this case study, you ideally will need to recruit a healthy adult competitive athlete. This
person can be a recreational sports athlete, college athlete, or other type of active athlete.
Alternatively, you can even use yourself. Note that this is just an academic exercise, so the
person you are working with does not need to follow the program.
Go through Steps 1 to 8 from Unit 17, provided below, and develop nutritional guidelines for your
subject, dependent on the season that he/she is in. Then provide a discussion as to why you
made your recommendations.
Show all calculations that may apply, using the methods in the course textbook related to the
Steps. Make note of the person’s age, gender, sport, and athletic season.
Step 1: Determine body composition.
Step 2: Determine daily caloric expenditure range for training days and non-training days and for
competition days.
Step 3: Define the bioenergetics the sport primarily demands for peak athletic performance;
Athlete- Type; Anaerobic – Immediate Energy System; Anaerobic Glycolytic; Anaerobic Glycolytic
– Oxidative Glycolytic; and Oxidative. Some examples of sports are included below.
Step 4: Determine daily protein intake estimate and the foods and supplements to achieve it.
Remember from your lessons that protein requirements can differ among different Athlete-Types
and among individual athletes. This gives a scientific reason for making protein intake a priority
for sports nutrition programs, in addition to other factors.
Step 5: Determine daily carbohydrate estimate and the foods and supplements to achieve it.
Remember to plan for carbohydrate beverage intake before, during, and after practice and for
sport events as appropriate. Modulate carbohydrate type and amount with meals and snacks to
meet specific nutrition goals.
Step 6: Determine fat (essential fatty acids) intake estimate and plan, and select foods and
cooking methods to achieve it. Keeping fat intake under 30 percent of total daily calories will be
an ongoing skill to master. For certain sports, maintaining low fat intake during the season—
between 15 and 20 percent of total daily calories—can be challenging and requires extra effort to
make sure athletes are ingesting adequate amounts of the essential fatty acids: linoleic and
alpha-linolenic acids. Add healthy sources of essential fatty acids in addition to EPA and DHA as
required for health.
Step 7: Maintain proper fluid intake estimate to meet daily requirements, as determined by
amount of physical activity, environmental factors, and specific athletic training, performance,
and health needs.
Step 8: Determine the needs for using special sports nutrition and dietary supplement products.
