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Strategy development from the perspective of external pressures (both positive and negative) in the business environment.
Strategy development from the perspective of external pressures (both positive and negative) in the business environment.
Aims and Objectives
This Learning Object aims to examine strategy development from the perspective of external pressures (both positive and negative) in the business environment. In the following learning object we will examine strategy development from the perspective of an organisation’s internal environment, including its resources, capabilities, and competencies. The objective here is to provide you with the opportunity to appreciate the influence of industry structure and the macro environment on strategy, and to appreciate some of the debates regarding the sources of value and competitive advantage.
Key Concepts, Constructs and Debates
1.Analysis of the external and internal environment
De Wit and Meyer (2010) contrast the external and internal views of strategy making for competitive advantage as ‘outside-in’ versus ‘inside-out’ perspectives. Companies with ‘outside-in’ perspectives take their cues from the markets, i.e. customers and competitors and organise their resources accordingly. These market driven companies ensure they have insight into the structure of markets, the needs of industries and the specific demands, strengths, positions and intentions of all the major external forces on the business environment. Companies with ‘inside-out’ perspectives build around a company’s strengths looking to refine and acquire difficult-to-imitate competencies and exclusive assets, and emphasising competitive advantage available from intangible resources. We will concentrate our analysis on the ‘outside-in’ perspective this week, although inevitably, we must also address the contrasting perspectives, and will do so as appropriate.
Hill and Jones (2010) examine a range of the ‘external’ industry based and macro-environmental issues to be considered in strategy making. They utilise an ‘opportunities and threats’ perspective (being the ‘OT’ part of a ‘SWOT’ type analysis) and you are encouraged to critique this approach as you undertake the reading and exercises. This approach is consistent with the premises of a rational decision making model in which some form of ‘gap’ is identified between what exists and what appears possible (for either gain or loss), with potential actions then being developed that are expected to close the gap. Whilst this methodology might appear to be a useful way of conceptualising some issues, in highly complex and dynamically shifting environments, there may be problems in assuming linear and predictable relationships between ’cause and effect’ or ‘stimulus and response’.
Consider also the earlier literature on the influence of biases, the influence of individual cognitive processing and perception, the possibility of incomplete information being available, and the potential for decisions needing to be made based on probabilities, not only in relation to outcomes (as is often the case in scenario planning approaches), but also in relation to the quality of information available. For instance, when assessing the risks to business associated with potential climate change impacts there are few concrete facts and a range of potential risks with varying levels of probability – see for instance the Garnaut Climate Change Review http://www.garnautreview.org.au/
Nevertheless, tools are needed to conceptualise both external pressures for change and the potential ranges of strategic responses, just as tools are needed to help guard against perceptual errors, biases or relying on false assumptions.
2.External analysis
Exercise: Read Chapter Two of Hill and Jones (2010) “External analysis: the identification of opportunities and threats” before continuing
This chapter defines what constitutes an ‘industry’ and explains a model (Porter’s five forces – Porter 1980) that has been used extensively to analyse industry structure and an organisation’s opportunities for gaining competitive advantage within that industry; including discussion on the threat of new entrants, rivalry amongst established companies in the industry, the threat of substitutes and the bargaining power of both suppliers and buyers. It also discuss what they call a sixth force, i.e. the power, vigour and competence of complementors or companies that sell products or services that complement an organisation’s own product offerings. It is suggested that strategy is developed to leverage from the opportunities and strengths and to counter the threats and weaknesses a business may exhibit in some or all of these areas in relation to industry competitors.
Note that Porter (2008) has revisited the ‘five forces’ model and addressed recent arguments about ‘complementors’, referring to these (and some other influences) as ‘factors’ that need to be taken into account in evaluating the external industry environment.
At a practical level, resources exist to assist with industry analysis, such as Industry Associations (such as Australian Industry Group at http://www.aigroup.asn.au/ ), Government departments (such as Business Victoria at http://www.business.vic.gov.au/BUSVIC/HOMEPAGE// , The Productivity Commission at http://www.pc.gov.au/ , AusIndustry at http://www.ausindustry.gov.au/ ) and Industry research specialists (such as IBISWorld at http://www.ibisworld.com.au/ ). Swinburne Library has put together an Industry Research resource that includes many appropriate links (http://www.swinburne.edu.au/lib/subjectguide/ausind.htm#gov ). Note particularly that the structure of the reports from industry research companies usually directly address many of the elements affecting industry competitiveness as well as some pertinent macroeconomic factors. Also note that note that some IBIS reports can be accessed through Swinburne Library, and that Business Victoria provides viewable (but not printable) access from its premises.
Hill and Jones (2010) also discuss of a range of other factors to be taken into account in a broad ranging external analysis and assessment of ‘industry’ impacts, including macroeconomic forces, the limitations of narrow industry structure focus, the role of strategic groups and mobility barriers, industry lifecycle, differences in company structures, global forces, technological forces, social forces, political and legal forces. Issues associated with ‘technological forces’ are further expanded in Chapter Seven “Strategy and Technology”, and it is interesting to note that there is no further elaboration in the text on ‘social forces’, such as those discussed earlier in relation to, for instance;
a corporation’s social responsibilities to reduce its harmful externalities (i.e. spill-over effects of its activities to parties not directly benefiting from those activities), or
associated community pressures on business to
reduce non-renewable resource usage,
assist in the development of new energy sources,
develop collaborative cross-sector alliances to help develop new markets in developing countries (sometimes called ‘business at the bottom of the pyramid’), or
develop more sustainable business practices that integrate the simultaneous achievement of economic, social and environmental goals within its core value offerings.
As noted earlier, Porter and Kramer (2011) advocate that organisations that focus on creating shared value for business and for society simultaneously will achieve competitive advantage, by recognising “that societal needs, not just conventional economic needs, define markets” (p. 65).
Also, as noted earlier, an assessment of an organisation’s stakeholders and the impact of the businesses goals and activities on them would appear to be foundational information to undertake a holistic assessment of the ‘external’ risks to the business, both for opening / closing markets and for broader contextual influences on business continuance.
It would therefore seem that any strategic analysis that does not recognise broad social pressures for change may risk being a partial assessment of the external environment.
3.A further perspective on industry development
De Wit and Meyer (2010) reinforce the above perspectives and outline several key aspects of industry development that an external analysis might consider:
The changing rules of competition within the industry – where the rules that arise from the structure of the industry change as a result of shifts in industry structure and aspects of competitive interaction(as discussed earlier using Porter’s five forces analysis)
The nature and direction of changes – where the pace and type of changes will influence the response of managers
The determinants of industry changes – where drivers push an industry in certain directions and inhibitors act as a brake on changes.
This is represented as follows:
lefttop
Figure: Industry development facets (adapted from De Wit and Meyer 2010)
4.The changing rules of competition within an industry
As noted above, Porter’s (1979, 1980) five forces model identifies five important groups of industry actors (competitors, buyers, suppliers, new entrants and substitutes) and the underlying factors that influence their behaviour and responses by others. At an industry level of analysis, industries can develop as a result in changes to the underlying factors.
According to De Wit and Meyer (2010) significant industry developments may also take place along one of several dimensions:
Convergence-divergence – where the business models of industry players move towards similarity the industry is converging (e.g. airlines, insurance companies). Where new business models are being introduced, the industry in moving towards diversity (e.g. prepared food). Convergence results from less successful firms adopting the dominant business model or being eliminated through failure to adapt. Divergence can result from the ‘mutation’ of firms seeking to develop distinct and different competitive positions or from the successes of new entrants.
Concentration-fragmentation – where an increasing share of the market is in the hands of a few companies (e.g. media), the industry is concentrated. Where the largest players are losing market share the industry is fragmenting (e.g. airlines and telecom services). Concentration can be due to mergers and acquisitions or the exit of companies from the industry. Fragmentation can be due to existing companies entering new industries or significant new entrants.
Vertical integration-fragmentation – where firms are becoming involved in more value-adding activities in the ‘industry column’ or in activities that their suppliers (upstream) or buyers (downstream) might have been previously involved in it is said to be more vertically integrated (e.g. media and IT). Conversely where firms are divesting themselves of activities that are not central to their ‘core’, the industry is said to be moving towards a more disintegrated, layered or vertically fragmented structure (e.g. telecom and automotive industries).
Horizontal integration-fragmentation – where boundaries between different industries become increasingly blurred the industry can be regarded as becoming horizontally integrated (e.g. consumer electronics). A more segmented or horizontally fragmented structure describes the opposite, i.e. clear boundaries and firms confined to their own business (e.g. construction). Note that inter-industry integration can create more open competitive space (Hamel and Prahalad 1994) with few mobility barriers; as we are witnessing with industries based on digital technology.
International integration-fragmentation – where international boundaries are becoming less important, the industry is said to be developing a more internationally integrated structure (e.g. business education). Where local conditions confine competitive interactions to a region, the industry is said to be internationally fragmented.
Expansion-contraction – industries can also differ based on demand for their products and services. A long period of increase in demand is termed growth or expansion and a long period of decreasing demand is termed decline or contraction.
5.The drivers and inhibitors of change in industry development
De Wit and Meyer (2010) suggest there are “an endless list of factors in the environment that can change and influence the direction of industry development” (p. 186).
They suggest the change drivers in the ‘contextual environment’ (that is the environment relevant for conducting business activity in the industry) can be conceived as
Socio cultural – e.g. changing health needs, environmental pressures, consumption habits
Economic – e.g. changing exchange rates, economic growth, labour productivity
Political regulatory – e.g. new trade regulations, environmental protection laws, privatisation initiatives
Technological – e.g. new scientific breakthroughs, innovative technologies, communication standards
… and there are many and complex interactions between these change drivers.
Where significant changes in an industry can be triggered by one firm, the firm could claim industry leadership. However, where change evolves in the industry due to industry dynamics, there can be no industry leader. This has important implications regarding the ability of firms to shape industry development in their favour.
De Wit and Meyer (2010) also list a number of industry conditions that may influence the level of industry ‘rigidity’ and thus act as inhibitors of change. At high levels of industry rigidity, the industry ‘rules of the game’ are difficult to break or bend, making competitive positions relatively fixed. Industry development is therefore inhibited. These inhibitors of industry development are:
Underlying conditions – For instance in some industries economies of scale are essential, (e.g. aircraft manufacture, merchant shipping) and not in others (e.g. dentistry). In some industries buyers are highly concentrated (e.g. defence systems, harbour construction) while in others they are fragmented (e.g. moving services, car repair). These and other industry conditions, e.g. the value of product differentiation versus low cost seem inherent to the industry and defy changes.
Industry integration – some industries have complex linkages between various aspects of the industry that tend to make them rigid and unreceptive to change. The music industry exhibits these features, forcing new entrants to deal with a complex environment of copyright, distribution, electronic media, recording systems, consumer electronics developments, consumer preferences, etc.
Power structures – Industry incumbents with established positions and considerable investments often have much to lose and little to gain from changes to the existing ‘rules of the game’. They can use their powerful positions to inhibit industry development. A prominent historical example would be the activities of cigarette companies to counter the evidence of links to cancer, and more recently the activities of some fossil fuel resource companies to discredit evidence of the damaging effects of carbon emissions.
Risk averseness – this can be exhibited by existing and would be industry players looking at the risks of new investments and acceptance in target markets, and also by customers showing hesitance until the product or firm has a firmer track record.
Industry Recipes – these are cognitive maps shared by industry incumbents about the structure and demands of the industry, i.e. the rules of the game. The strength of industry recipes can limit openness to change.
Institutional Pressures – companies can experience strong pressure from institutions such as government, professional associations, trade unions, pressure groups, etc. prescribing acceptable behaviours and therefore restricting permissible strategies.
Resources
References
De Wit, B & Meyer, R 2010, Strategy Synthesis: Resolving Strategy Paradoxes to Create Competitive Advantage, 3rd Ed, South-Western Cengage Learning, UK
Hamel, G & Prahalad, CK 1994, ‘Competing for the Future’, Harvard Business Review, July-August
Hill, CWL & Jones GR 2010, Strategic Management Theory: an Integrated Approach, 9th Ed, South-Western Cengage Learning, USA
Porter, ME 1979, ‘How competitive forces shape strategy’, Harvard Business Review, vol. 57, no. 2, March-April
Porter, ME 1980, Competitive Strategy: Techniques for Analyzing Industries and Competitors, The Free Press, NY
Porter, ME 2008. ‘The Five Competitive Forces that Shape Strategy’, Harvard Business Review, January
Porter, ME & Kramer, MR 2011, ‘Creating Shared Value’, Harvard Business Review, vol. 89, no. 1-2, pp. 62-77
Prescribed Readings
Hill, CWL & Jones GR 2010, Chapter Two “External analysis: the identification of opportunities and threats”, in Strategic Management Theory: an Integrated Approach, 9th Ed, South-Western Cengage Learning, USA
Hill, CWL & Jones GR 2010, Chapter Seven “Strategy and Technology”, in Strategic Management Theory: an Integrated Approach, 9th Ed, South-Western Cengage Learning, USA
Recommended Additional Readings
Porter, ME 2008. ‘The Five Competitive Forces that Shape Strategy’, Harvard Business Review, January (see the instructions under ‘information’ for accessing HBR articles electronically)
Antibiotic Resistance caused By Factory Farming as a Public Health Issue
Antibiotic Resistance caused By Factory Farming as a Public Health Issue
Would Approaching Antibiotic Resistance caused By Factory Farming as a Public Health Issue Decrease the Rates of Infectious Diseases for Americans?
From a future nurse perspective
Kadeane Alder Moo Young
09.02.2021
West Coast University.
Introduction.
Following the increase in demand for food and animal protein all over the world, intensive farming is conducted or what is otherwise known as factory farming and there is definite record of unpleasant antibiotic residues in the food products obtained from the animals and subsequently it has led to anti-microbial resistance. Antibiotic Resistance is a great public health concern due to the anti-biotic resistant bacteria associated with the animals cause disease in human being. The transmission of this antibiotic resistant diseases has been seen as conditions that can easily be transmitted from one person to the other and also from the animals through the food chains and also widely spread in the environment due to the waste generated by the factory farmed animals. The difficult to treat conditions, coupled with so much complications have brought about infections in human beings. The conditions are associated with higher healthcare costs and in worst case scenarios it leads to death. The increased consumption of the factory farmed animals will lead to an increase in anti-microbial resistance.
Article One: Antibiotic Use in Agriculture and Its Consequential Resistance in Environmental Sources: Potential Public Health Implications.
An article published in PubMed Central and it investigated the consequences of antibiotic use in Agriculture and its consequential resistance in environmental sources as well as the potential public health implication of factory farming. The article has profound and solid information on antibiotic and antibiotic resistance in animals, the antibiotic residues in the animal-derived products and how factory farming and its products in particular end up in the environment causing pollution and how it also leads to anti-microbial resistance. CITATION Chr18 l 1033 (Christy Manyi-Loh, 2018).
The article will be important in addressing the topic antibiotic resistance caused by factory farming as a public health issue, as it is rich in information on the consequences of antibiotic use in agriculture. From the article, information on the correlation between antimicrobial resistance and factory farming will be drawn and understood and utilized appropriately. The information from the article will be used to give particular information on anti-microbial resistance and how it comes from factory farmed animals.
PubMed’s provision of MEDLINE and other National Library of Medicine (NLM) resources has made the database the most widely accessible in the world and the articles and journals found in the database are credible and can be referenced and used while taking a research. The database has certainly grown over the years and from experience it has assisted researchers and students while undertaking their studies. The resources in PubMed are also free and are written with the aim of promoting health and shedding light on matters health and the well-being of the population.
Article Two: Use of antimicrobials in food animals and impact of transmission of antimicrobial resistance on humans.
The economic impact of anti-microbial resistance has certainly be felt all over the world. The study conducted by researchers and published on the Annual review of public health illustrate that the use of antibiotics in factory farming or in the agriculture of animals has contributed to a greater extent to the antimicrobial resistance. CITATION Gab20 l 1033 (Gabriel K. Innes, 2020). The research study further indicates that when evaluating the economic impact of Anti-microbial Resistance, health economic evaluators have adopted complementary perspective. A great emphasis and research has been placed on the health care/ payer perspective, a mechanism and perspective that captures and records the increasing costs and expenditure in healthcare and where the increased expenditure is associated with the treatment of AMR. The article further indicates that the society is reporting tremendous serious economic losses and all are associated with anti-microbial resistance brought about by factory farming. The economic impact of anti-microbial resistance is characterized to the direct health care-related costs and some of the indirect societal costs. The estimates indicating economic cost of antimicrobial resistance is displayed by the addition of US$1,383 incremental cost to the treatment of bacterial infection. The increase translates to increase in the annual national health care health expenditure in the country which is estimated at US$ 2.2billion due to antimicrobial resistance. CITATION Gab20 l 1033 (Gabriel K. Innes, 2020).
The article is essential as it assist in the understanding of health and the serious economic impacts of antimicrobial resistance. It also helps to draw the attention to the topic and to understand that antimicrobial resistance is serious public health concern and it will keep growing if efforts and national and global policies and actions are not devised and implemented to fight the threat. Hence it will perfectly be used when elaboration on the economic impact of antimicrobial is being discussed in the paper.
Article Three: Use of antimicrobials in food animals and impact of transmission of antimicrobial resistance on humans.
A study published on the ScienceDirect journal highlights that antimicrobial abuse has become a serious problem and that it poses a major threat to animals and human health. In the peer-reviewed journal there is an indication that there antibiotic growth promoters should be done away with. CITATION Fei20 l 1033 (Feiyang Ma, 2020).
The document is important as it address and tackles the important topics to be handled in the study. There is a great segment on antimicrobial resistance in animals and its transmission to human beings. It gives history of the first cases of antimicrobial resistance which was first recorded in 1951 after streptomycin was fed to turkeys. CITATION MPS51 l 1033 (M.P. Starr., 1951). The article also gives a detailed list of the antibiotics, where resistance have been greatly observed in and how the transmission of the multi-drug resistant pathogens have been detected in raw meat in animals as well as in patients that are infected. Multi-drug resistant pathogens have emerged all over the world and have caused an estimate of 2million infections and 23,000 deaths in the US. Antimicrobial resistance has also led to serious failures in treatment and hence another clear indication that ant-microbial resistance is a significant threat to the global public health. CITATION Fei20 l 1033 (Feiyang Ma, 2020)The science Direct journal is termed as the world’s leading source for scientific technical and medical research. It gives on the opportunity to access the journals and the wonderful material in that website. The content is reliable and authentic with all set of organization and appropriate material to be used in research paper;
In conclusion, the above highlighted documents and articles will play a significant role in ensuring my paper builds up to becoming a well done research paper. Previously done articles are a well-spring of information and the insights from the scholarly articles and journals is profound. Antimicrobial resistance and its subsequent connection in farm animals should be looked at with a lot of curiosity and hence it is necessary to get the necessary information from the right channels.
References.
BIBLIOGRAPHY l 1033 Christy Manyi-Loh, S. M. (2018). Antibiotic Use in Agriculture and Its Consequential Resistance in Environmental Sources: Potential Public Health Implications. PubMed, 795.
Feiyang Ma, S. X. (2020). Use of antimicrobials in food animals and impact of transmission of antimicrobial resistance on humans. ScienceDirect, 450-545. https://doi.org/10.1016/j.bsheal.2020.09.004Gabriel K. Innes, P. R. (2020). External Societal Costs of Antimicrobial Resistance in Humans Attributable Antimicrobial Use in Livestock. PubMed Journal, 141-157.
M.P. Starr., D. R. (1951). Streptomycin resistance of coliform bacteria from turkeys fed streptomycin. American Journal of Public Health, 1375-1378.
Strategy- Consider the strategic impacts of options and decisions regarding internal alignment and external competitiveness
Strategy- Consider the strategic impacts of options and decisions regarding internal alignment and external competitiveness
In all organizations, there are certain values that the employers look for before hiring any given full-time employees. Hiring full-time employees by the organization will imply that, the management will have to compensate the employees. The issue of compensating the employees has forced most organizations to enact diverse strategic plans that utilize both aspect of internal alignment and external competitiveness in hiring employees. One of the most applied aspect consider before the compensation of the employers in the organization is how best to value the work accomplished by each employee. The management utilizes diverse vital analyzing factors to determine the value of work undertaken by the employees in the organization. Some of the aspects that most organization considers before providing compensation encompass;
The strong work ethics is one of the factors that the employees consider before approving any form of compensation to the employees. Employers in most cases will value employees in accordance to the willingness towards working hard. However, in some cases, the management will consider the cases of working smart applied by employees in accomplishing assigned duties. In the case of working smart, employers will always consider the efficiency and effective ways used by employees to complete certain duties. The efficiency to accomplish the work will make more impact in comparison with the time utilized in accomplishment of the assigned duties. Since downsizing is an increasing trend in most organizations, employees need to improve on the work ethics to improve on the job security.
The aspect of dependability and Responsibility in the organization will also influence the rate of compensation and amount given to the employees. Clients will always value the employees who come to work in the appointed period. The management expects that the employees become responsible for all the actions and behaviors displayed during working hours. Employees ought to have the courtesy of keeping the supervisors at the workplaces informed in case of emergencies. It is vital that the employees also provide the management with adequate evidence and reasons for being late. In the working environment, the employees need to update the employees on progress of all projects.Showing responsibility and dependable as an employee in the workplace suggests having power to controlall projects assigned and capable of delivering to the expectations.
The level of honesty and integrity in the employees will always determine the compensation rate of the employers towards the employees. In almost all organizations, the management will consider employees that maintain a high sense of integrity and honesty through the working environment. The management will always reward the employees that show high sense of honesty and integrity in accomplishment of duties. The honesty and integrity will revolve around the trust of the information given to the employees. The management will always want to find trust in the integrity in the actions conducted by the employees. Since successful business gain trust of customers and try to maintain the attitude of customers always being right, it is important that the employees also depict honesty and integrity in the actions conducted.
Labor markets refers to the nominal market in which the employers will always strive to find willing workers to perform duties in their organization, workers searching for paying opportunities hence the two forces determining wage rates. The relevancy of the labor markets to the client always revolves around the information acquired concerning the business activity. Since a broad category of the jobs exists in the marketplaces, it is evident that the labor market only exists based on information. The two chief types of labor markets that exist in relationship to the labor markets entail of quantitative and qualitative markets. The quantitative labor market exists based on the statistics collected from the diverse job sources. The representation of the information is in the numerical format and stored for use in surveys applicable at the local, regional and national level.
An additional labor market consists of the qualitative market that focuses on the information represented in the non-numerical format. However, the non-numerical information in most cases contributes in offering evidence and support hence implying the statistical data. The qualitative labor market entail of information retrieved from the surveys, focus group and interviews. Acquisition of the information from the interviews will assist in providing information concerning the relevant labor markets. The employees will always refer to the qualitative information to make decision concerning the broad category of the job market.
In accordance to one of the demand side theory, it is evident that the government needs to cut taxes on organizations and increase amount of capital spend on the infrastructure during economic downturn. However, during the economic upturn, the government needs to concentrate on increment of the tax revenue to recover on the amount of capital lost during the economic downturn. In this case, the theory of the demand side theory reveals the importance of the government to reduce the taxation during economic downturn. In so doing, the government will offer the organizations an opportunity to give the employees compensation allowances. The reduction in the level of the taxation will give room for the organization to save extra capital to offer the employees compensation. However, during the economic upturn, the organization will have the extra money to pay for tax and compensate the employees as well.
The appropriate choice for pay policy alternative in this case is the match the market especially in considering that the Swimming Eagle restaurant has faced diverse financial challenges. Match the market is where the organization will position at the 50 percent rate of compensation in relationship to other organizations. In this case, half of the competitor organizations in the region pay less for the aim of compensating the employees while half pay more. In positioning the organizations in such a pay policy, it makes it easier for the organization to offer compensation to the employees. It also becomes easier for the organization to make profitable gains at the same time regardless of the situation of the economy.
Job Analysis
To do this, you will identify a Benchmark Job and produce a Job Description (with Job Specifications) for that job.
Human Resource Manager
In hospitality industry, there exists diverse business with job descriptions that provide employees with the opportunity to work and earn income. One of the most suitable positions that dominate all the industries in hospitality in the entire world entails of Human resource management positions (Snell&Bohlander, 2013, p 123). In all the industries in the world, regardless of the position, the human resource manager position will always exist. Although the duties and roles of the human resource manager might differ from one industry to another, the organization will always assign the human resource managers the same workload.
The Human Resource Manager position is a Benchmark Job simply because it remains consistent across the industry in terms of responsibilities, salaries and seniority. For this reason, the Human Resource manager existing in diverse organization hence comparison in the workload accomplished by the same position might exist (Jackson, Schuler & Werner, 2012, p.141). The organizations easily provide information and data conserving the position hence key metrics and analysis exists concerning the salary and career route of the job.
Development Personnel
The Human Resource Manager position has diverse categories and names from one organization to another yet the people employed as the rank accomplish similar duties and tasks (Martin, 2006, p. 98). One of the relevant job descriptions given for the human resource manager in most organizations is Development Personnel (P & D)(Snell&Bohlander, 2013, p 145). The Development Personnel is a position responsible for the development of other employees in the organization. Immediately the employees become part of the organization, it is essential that the employees Development Personnel train the employees to assist in the development of their career.
Fig 1: Showing Development Personnel
The Development Personnel always play the role of orientation in the firm ensuring that all the employees give the best performance in the assigned duties(Jackson, et al, 2012, p.151). The Development Personnel also assists in the development of the career of the employees. The development of the employee’s career will involve assigning the employees into working groups and sharing the relevant news ideas and techniques.
Profession and Leadership Practitioner
The Profession and Leadership Practitioner plays the role of ensuring that the enhancing the level of profession in the organization hence boost the level of leadership(Snell&Bohlander, 2013, p 151). In most of the cases, the employees will always need to receive certain training qualities to for certain specialized roles in the organization.
Fig2: Showing Profession and Leadership Practitioner
In such cases, the Profession and Leadership Practitioner will offer training to employees to ensure that professionalism vital in delivering duties and tasks to the desired levels. In some organization, the employees need to attain some level of professionalism and leadership before getting a promotion(Jackson, et al, 2012, p.164).
Transformation and development personnel
In other organizations, the identification of the human resource translates to Transformation and Development personnel because of the duties and tasks accomplished (Amos, 2008, p. 141). Transformation of the employees takes place in accordance to the talents of each individual employee (Jackson, Schuler & Werner, 2011, p. 171). The role of the Transformation and Development personnel is to identify each individual employee’s talent and assist in the nurturing process.
Fig3: Showing Transformation and development personnel
KeyOrganizational Factors that you believe will Influence this Company’s Decisions about Structuring Compensation.
Competition
The competition received from other hotel industries will automatically influence the company decision concerning structure compensation. The competition will always prompt the management to use additional income to ensure that the organization overcomes the other companies. For this reason, the amount utilized for the aim of overcoming the competition will automatically affect the structure of compensation. The amount of capital allocated for compensation will reduce because of the effort to reduce competition.
Rate of production
The rate of production of the hotel simply refers to the input that the owner and stakeholder invest into the organization and the total returns. An organization that receives a high yield will definitely compensate the employees thoroughly because of availability of capital. However, lack of enough funds in the organization will mean reduction in the level of revenue hence imply that management minimal amounts of income towards compensation of employees. To avoid the interference of the compensation structure of the organization, it is vital that the employees and the management ensure that the rate of production remains constant and profitable.
Organizational expenditure
The organizational expenditure refers to the amount of capital that the organization spends on the diverse development and acquisition of property. The organizational expenditure in most cases always reflects the amount of capital that the firm earns in terms of profits. An organization that will receive higher profitable margins will invest in other developmental projects.
However, an organization that does not receive higher returns will definitely not invest. In using organizational expenditure, it is vital that the management considers the compensation structure of employees. In so doing, the management will have enough capital to secure for purposes of awarding and rewarding of employees. Compensation of employees will only become possible when the management budgets for the expenditure of the company.
References
Snell, S., &Bohlander, G. W. (2013).Managing human resources.Mason, Ohio, South-Western.
Jackson, S. E., Schuler, R. S., & Werner, S. (2012). Managing human resources.[Mason, Ohio], South Western cengage learning.
Martin, V. (2006).Managing Projects in Human Resources, Training & Development.London, Kogan Page. http://public.eblib.com/EBLPublic/PublicView.do?ptiID=256161.
Jackson, S. E., Schuler, R. S., & Werner, S. (2011). Managing human resources. Mason, Ohio, South-Western.
Amos, T. (2008).Human resource management.Wetton, Cape Town, Juta.
