Diet and Nutrition for the Elderly Patients Assignment

Diet and Nutrition for the Elderly Patients Assignment

Please read the attached Assignment Instruction carefully. Calculate the recalled diet correctly and answer the question.
Questions:
1. Assess and interpret the anthropometrics by calculating BMI.
2. Assess and interpret the 24-hour recall. Support your dietary assessment by attaching dietary analysis printouts in an appendix. To complete a dietary analysis, use Cronometer.
3. What concerns do you have about Jacquelyn’s nutrition intake?
4. What nutrition advice would you give Jacquelyn?
5. How would you address her fluid and taste concerns?
6. Plan a 3-day meal that meets Jacquelyn’s nutrition requirements and is appropriate for her situation physically, environmentally, and financially. Demonstrate nutrition appropriateness by including a dietary analysis from Cronometer. Demonstrate financial appropriateness by including a cost breakdown of the items.
7. How would scripture guide your interactions with Jacquelyn?