Some bacteria protozoa and viruses that cause foodborne illness

E.coli, Salmonella
Norovirus
Staphylococcus aureus
Clostridium botulinum
Campylobacter
Clostridium perfringens
Hepatitis A.
Giardia (mainly water)
Listeriosis
Research all of the foodborne illnesses listed above and report the following information for each.

Disease name and whether it is a bacteria, protozoa, or virus
Type of contamination (infection or intoxication)
Infectious pathway
Possible sources and foods affected
Symptoms
Incubation period
Treatment
Current Statistics, how many affected, where, when etc. https://www.cdc.gov/foodborneburden/index.html
Include a title page and a reference page.