Nutrition and Digestion

Question 1 (1.1) 450 words

There are seven components of a balanced human diet.  Concisely explain the seven components and their main roles for nutritional health.

 

If you have an imbalanced diet, this could potentially lead to a longer term imbalance of vital nutrients and you could become unwell.

 

Question 2 (1.2) 200 words

Explain what is meant by the term ‘imbalanced diet’. Develop this explanation to include the consequences of an imbalanced diet relating to:

·       High blood pressure

·       Why particular symptoms of deficiency develop to a lack of one vital nutrient of your choice. 

 

Both Javid and Alicia have been researching into the current recommended approach to a healthy diet.  They are both aged 27.

Question 3 (1.3) 300 words

Describe the sort of diet that it might be recommended that they should follow to ensure the maximum health benefits for these different sexes.

 

The alimentary canal is a long tube that starts at the mouth and ends at the anus. The cellular and tissue structure of this tube (histology) varies in different regions.

 

Question 4 (3.1 & 3.2) 450 words

a)    Clearly present how all parts of the alimentary canal (digestive tract), together with the accessary organs make up the digestive system. Use at least one diagram (that can be downloaded) and concise descriptions to clarify their location in the digestive system (AC 3.1).

b)    Concisely explain the functions of the mouth, pharynx, oesophagus, stomach, small & large intestines, rectum and anus (AC 3.2)

 

Question 5 (3.3) 300 words

Describe the histology of the alimentary canal, particularly to identify the variations in structure between the stomach, duodenum and ileum.  Include an image in your answer.

 

Food is broken down in the process of digestion.   This is brought about by the action of proteins called enzymes.

 

Question 6 (2.1) 300 words

a) Define the following terms:

1.              Intracellular digestion

2.              Extracellular digestion

3.              Mechanical digestion

4.              Chemical digestion

 

b)

You decide to eat a ham sandwich for your lunch.  Your sandwich consists of bread, butter and ham. Explain how digestive enzymes work throughout the digestive tract to break down your ham sandwich into its smallest components that can be used by your body.

 

Once food has been broken down by enzymes, the products of the breakdown need to be absorbed into the bloodstream.

Question 7 (2.2 & 3.4) 300 words

a)    Explain the roles of the lacteals and capillaries in absorption within the villi in the ileum.  Include an image of a lacteal in your answer (AC 2.2).

 

The liver has many functions, but its main job within the digestive system is to process the nutrients absorbed from the small intestine. It also helps with the digestion of fats which starts with the emulsification process.

 

b)    Concisely describe the importance of the liver relating to the emulsification process and for metabolising carbohydrates, proteins and fats (AC 3.4)?

 

Key Points:

Use citation up to the final point in each response

Use these sources

Use terminology wording   

 

Relevance Websites for the assignment:

Digestive System Key concepts.pdf

https://www.youtube.com/watch?v=dMjXCHStq_4&feature=emb_title

Anatomy | Histology of the Stomach & Small Intestine – YouTube

Overview of the Digestive System | Boundless Anatomy and Physiology (lumenlearning.com)

digestive System | Search Results | Boundless Anatomy and Physiology (lumenlearning.com)

23.1 Overview of the Digestive System – Anatomy and Physiology | OpenStax

23.2 Digestive System Processes and Regulation – Anatomy and Physiology | OpenStax

23.3 The Mouth, Pharynx, and Esophagus – Anatomy and Physiology | OpenStax

23.4 The Stomach – Anatomy and Physiology | OpenStax

23.5 The Small and Large Intestines – Anatomy and Physiology | OpenStax

23.6 Accessory Organs in Digestion: The Liver, Pancreas, and Gallbladder – Anatomy and Physiology | OpenStax

23.7 Chemical Digestion and Absorption: A Closer Look – Anatomy and Physiology | OpenStax

The Digestive System | A-Level Biology Revision Notes (alevelbiology.co.uk)

Nutrition and Digestion

Question 1 (1.1) 450 words

There are seven components of a balanced human diet.  Concisely explain the seven components and their main roles for nutritional health.

 

If you have an imbalanced diet, this could potentially lead to a longer term imbalance of vital nutrients and you could become unwell.

 

Question 2 (1.2) 200 words

Explain what is meant by the term ‘imbalanced diet’. Develop this explanation to include the consequences of an imbalanced diet relating to:

·       High blood pressure

·       Why particular symptoms of deficiency develop to a lack of one vital nutrient of your choice. 

 

Both Javid and Alicia have been researching into the current recommended approach to a healthy diet.  They are both aged 27.

Question 3 (1.3) 300 words

Describe the sort of diet that it might be recommended that they should follow to ensure the maximum health benefits for these different sexes.

 

The alimentary canal is a long tube that starts at the mouth and ends at the anus. The cellular and tissue structure of this tube (histology) varies in different regions.

 

Question 4 (3.1 & 3.2) 450 words

a)    Clearly present how all parts of the alimentary canal (digestive tract), together with the accessary organs make up the digestive system. Use at least one diagram (that can be downloaded) and concise descriptions to clarify their location in the digestive system (AC 3.1).

b)    Concisely explain the functions of the mouth, pharynx, oesophagus, stomach, small & large intestines, rectum and anus (AC 3.2)

 

Question 5 (3.3) 300 words

Describe the histology of the alimentary canal, particularly to identify the variations in structure between the stomach, duodenum and ileum.  Include an image in your answer.

 

Food is broken down in the process of digestion.   This is brought about by the action of proteins called enzymes.

 

Question 6 (2.1) 300 words

a) Define the following terms:

1.              Intracellular digestion

2.              Extracellular digestion

3.              Mechanical digestion

4.              Chemical digestion

 

b)

You decide to eat a ham sandwich for your lunch.  Your sandwich consists of bread, butter and ham. Explain how digestive enzymes work throughout the digestive tract to break down your ham sandwich into its smallest components that can be used by your body.

 

Once food has been broken down by enzymes, the products of the breakdown need to be absorbed into the bloodstream.

Question 7 (2.2 & 3.4) 300 words

a)    Explain the roles of the lacteals and capillaries in absorption within the villi in the ileum.  Include an image of a lacteal in your answer (AC 2.2).

 

The liver has many functions, but its main job within the digestive system is to process the nutrients absorbed from the small intestine. It also helps with the digestion of fats which starts with the emulsification process.

 

b)    Concisely describe the importance of the liver relating to the emulsification process and for metabolising carbohydrates, proteins and fats (AC 3.4)?

 

Relevance Websites that should be used:

Digestive System Key concepts.pdf

https://www.youtube.com/watch?v=dMjXCHStq_4&feature=emb_title

Anatomy | Histology of the Stomach & Small Intestine – YouTube

Overview of the Digestive System | Boundless Anatomy and Physiology (lumenlearning.com)

digestive System | Search Results | Boundless Anatomy and Physiology (lumenlearning.com)

23.1 Overview of the Digestive System – Anatomy and Physiology | OpenStax

23.2 Digestive System Processes and Regulation – Anatomy and Physiology | OpenStax

23.3 The Mouth, Pharynx, and Esophagus – Anatomy and Physiology | OpenStax

23.4 The Stomach – Anatomy and Physiology | OpenStax

23.5 The Small and Large Intestines – Anatomy and Physiology | OpenStax

23.6 Accessory Organs in Digestion: The Liver, Pancreas, and Gallbladder – Anatomy and Physiology | OpenStax

23.7 Chemical Digestion and Absorption: A Closer Look – Anatomy and Physiology | OpenStax

The Digestive System | A-Level Biology Revision Notes (alevelbiology.co.uk)

Case Study 1

Case Study 1

Read Case 7-2 titled “Airline Consolidations”. You are to write an essay that provides comprehensive answers to all four questions listed at the end of the Case Study. Answers to the questions are to be presented within your essay (not as bullet points or numbered lists). Critical thinking skills are essential when analyzing the case.

Answering the questions requires you to reference the textbook material. The EU library is excellent place to start when looking for additional sources. Text portion of each answer needs to be a minimum of two pages long and follow the APA-7 format. Make sure to include a cover page and references page.  Comprehensive and all inclusive answers are required in order to receive full credit. College level work is expected. Students are graded on critical thinking, research, and writing.

 

“252CHAPTER 7252CHAPTER 7CASE 7-2Airline ConsolidationsAccording  to  Airlines  for  America,  there  have  been  approximately  51  airline  mergers/acquisitions since 1930. Although this is not necessarily a verifiable number, it does show the magnitude of the consolidations that have taken place in the passenger airline industry. Probably  the  most  significant  combinations  of  carriers  began  in  2009  with  Delta  and  Northwest, followed by United and Continental in 2010, Southwest and Airtran in 2011, and American and U.S. Airways in 2013. These four “mega-carriers” account for approximately 80 percent of all domestic airline passengers today.The Airline Deregulation Act of 1978 was intended to open the passenger market to new entrants to increase the level of competition. Since then, however, there have been no new entrants into the traditional hub-and-spoke airline market. While there have been a few successful entrants into the market (for example, Southwest), they were point-to-point airlines  that  did  not  compete  against  the  legacy  hub-and-spoke  carriers  (for  example,  United).

 

CASE QUESTIONS

1.Based on publicly available data, compare the four mega-carriers across the following characteristics:a.Number of aircraft by type;b.Number of employees;c.Departures;d.Revenue passengers;e.Revenue passenger miles;f.Available seat miles;g.Operating revenue (total);h.Operating revenue per seat mile;i.Operating profit.

2.Knowing the intent of the Airline Deregulation Act of 1978, explain why the number of passenger airlines in the industry has actually decreased. Be sure to include a discussion of barriers to entry in your explanation.

3.With the total U.S. market being oligopolistic in nature and at some hubs monopolistic, should  the  federal  government  take  steps  to  impose  economic  regulation  on  the  passenger airlines again? Explain your opinion.

4.In your opinion, why did the Justice Department allow such consolidations to take place?”

Just one page is fine 

Personal Statement MBA Program

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Pros and cons of different forms of businesses

Pros and cons of different forms of businesses
If you were to start your own business, which business entity structure would you choose? Justify why your chosen structure is the best organizational form.
Explain the following business structures: sole proprietorship, partnership, LLC, and a corporation. In your analysis address the following for each business
structure:
Steps to form
Personal liability for owners
Taxation
Advantages and disadvantages

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Pros and cons of business structures

Pros and cons of business structures
If you were to start your own business, which business entity structure would you choose? Justify why your chosen structure is the best organizational form.
Explain the following business structures: sole proprietorship, partnership, LLC, and a corporation. In your analysis address the following for each business
structure:
Steps to form
Personal liability for owners
Taxation
Advantages and disadvantages

We can help you with this assignment

Advantages and disadvantages of business structures

Advantages and disadvantages of business structures
If you were to start your own business, which business entity structure would you choose? Justify why your chosen structure is the best organizational form.
Explain the following business structures: sole proprietorship, partnership, LLC, and a corporation. In your analysis address the following for each business
structure:
Steps to form
Personal liability for owners
Taxation
Advantages and disadvantages

Max Horkheimer and Theodor W Adorno

Max Horkheimer and Theodor W Adorno

Max Horkheimer and Theodor W. Adorno “The Culture Industry: Enlightenment as Mass Deception” Dialectic of Enlightenment Pp. 94-136
Paper details:

Criteria for critical reading summaries:
1) Provide a reconstruction the concept/argument you have chosen, including clear identification of the problem the concept/argument is a response to.

2) Offer critical reflections upon the argument. This may take the form of identifying potential problems/issues with the argument/concept; raising questions; identifying connections to contemporary political issues; and/or offering a normative assessment of the argument.

Pharmacotherapy of ADHD

Pharmacotherapy of ADHD

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Costing Systems Accounting

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Reflection
This reflection is comprised of two sections, collectively totaling a minimum of 500 words. Complete your reflection by responding to all prompts.

Costing Systems
The type of product a company produces affects the type of accounting system needed to determine product cost.
The 2 most common types of costing systems are job-order costing and process costing.

Compare and contrast job-order and process costing systems. How can events in a job-order costing system affect financial statements? How can events in a process costing system affect financial statements? Provide specific examples for each type.

Planning, Coordinating, and Controlling Business Operations
Budgeting is a tool used by management for performing the functions of planning, coordinating, and controlling the operations of a business. Our textbook, Managing Accounting Concepts, describes 2 main types of budgeting: static budgets and flexible budgets.

Differentiate between the 2 types of budgets and include the following in your response:
• Provide an example of the type of business or company that would benefit from using a flexible budget.
• Provide support for your business selection and include the advantage of using a flexible budget over a static budget.