Will eating a good balance of particular foods help aid in lowering neurological disorders or mental disorders such as Tourette’s?

For this second milestone in Module 2, you will complete your literature review in two steps.
In this first step, you will begin searching the library’s databases to locate at least five (5) scholarly articles that are related to your topic and research question. Be sure to identify articles that are relevant, but also significant to your topic (e.g., the first famous study conducted on your topic). You should include a mixture of older and more recent literature.
Please note, your research question may change slightly depending on what you find in the literature. This is completely normal! Drafting your research question at the beginning is intended to help you focus your search on literature related to your research question.

Research question: Will eating a good balance of particular foods help aid in lowering neurological disorders or mental disorders such as Tourette’s?

(note to writer) please use the highlighted information on processfolio #2 to gather information from the articles provided. If the research question needs to change a bit please go ahead and make needed adjustments withing the subject area of Tourette’s. Also fill the literature review notes word sheet based on the information from the articles I have attached below. Attached pdf with full articles are included.

First article 1: Tic symptom profiles in subjects with Tourette Syndrome from two genetically isolated populations.
References
Mathews, C. A., Jang, K. L., Herrera, L. D., Lowe, T. L., Budman, C. L., Erenberg, G., Naarden, A., Bruun, R. D., Schork, N. J., Freimer, N. B., & Reus, V. I. (2007). Tic symptom profiles in subjects with Tourette Syndrome from two genetically isolated populations. Biological Psychiatry, 61(3), 292–300. https://doi.org/10.1016/j.biopsych.2006.02.009

Second article 2: Understanding the impact of diet and nutrition on symptoms of Tourette syndrome: A scoping review.
References
Ludlow, A. K., & Rogers, S. L. (2018). Understanding the impact of diet and nutrition on symptoms of Tourette syndrome: A scoping review. Journal of Child Health Care, 22(1), 68–83. https://doi.org/10.1177/1367493517748373

Third article 3: New therapeutic approach to Tourette Syndrome in children based on a randomized placebo-controlled double-blind phase IV study of the effectiveness and safety of magnesium and vitamin B6
References
Garcia-Lopez, R., Perea-Milla, E., Ruiz Garcia, C., Rivas-Ruiz, F., Romero-Gonzalez, J., Moreno, J. L., Faus, V., del Castillo Aguas, G., & Ramos Diaz, J. C. (2009). New therapeutic approach to Tourette Syndrome in children based on a randomized placebo-controlled double-blind phase IV study of the effectiveness and safety of magnesium and vitamin B6. Trials, 10, 1–12. https://doi.org/10.1186/1745-6215-10-16

Fourth article 4: Relationship Between Physical Activity, Tic Severity and Quality of Life in Children with Tourette Syndrome.
References
Doja, A., Bookwala, A., Pohl, D., Rossi-Ricci, A., Barrowman, N., Chan, J., & Longmuir, P. E. (2018). Relationship Between Physical Activity, Tic Severity and Quality of Life in Children with Tourette Syndrome. Journal of the Canadian Academy of Child & Adolescent Psychiatry, 27(4), 222–227.

Fifth article 5: Trends of Tourette Syndrome in children from 2011 to 2021: A bibliometric analysis
References
Cuiling Yang, Jie Zhang, Qiong Zhao, Jingjin Zhang, Jiang Zhou, & Li Wang. (2022). Trends of Tourette Syndrome in children from 2011 to 2021: A bibliometric analysis. Frontiers in Behavioral Neuroscience, 16, 01-15. https://doi.org/10.3389/fnbeh.2022.991805